Check out Printers and Color Printing Forum section of our forum.
Smoked Brisket in Traeger Pellet Grill
Mar 16, 2022 11:56:12 #
Our local grocery store had a great sale on brisket the other day, so I took advantage of the opportunity to pick up an 8 1/2 pound brisket at a great price. I seasoned it with salt, pepper, garlic powder, Traeger Beef Rub, Espresso Rub, wrapped it in plastic wrap and put it in the fridge for 24 hours. The next morning I fired up the grill, set the temperature of the grill to 225˚ and put the brisket in (minus the plastic wrap, of course) at around 7AM. Once it reached 165˚ I took it out, wrapped it in red butcher paper and put it back in and set the temperature for the meat at 202 degrees. I removed the brisket at around 6:30PM and we enjoyed it sliced thin, along with mac ‘n’ cheese, coleslaw, and homemade sweet cornmeal muffins. To the batter I added a bit of sugar, shredded cheddar cheese, diced onions, jalapeños, and a dash of canola oil, and topped with sprinking of sugar on top. First shot is the brisket just out of the grill, then sliced, then served. Shot with my iPhone 13 Pro Max.
Mar 16, 2022 17:12:25 #
Wingpilot wrote:
Our local grocery store had a great sale on briske... (show quote)
Excellent photos of a tasty meal!
Mar 16, 2022 18:03:58 #
JustJill wrote:
Excellent photos of a tasty meal!
Thank you, Jill, and it was indeed tasty.
Check out Advice from the Pros section of our forum.
Mar 16, 2022 20:05:43 #
That looks delicious!
I've got to try smoking a brisket.
I have smoked several pork butts (we love pulled pork, also use the meat for carnitas),
many a spatchcocked chicken, but I've never tried brisket.
Do you spray your brisket with anything while it is smoking?
Also, which wood flavor(s) did you use?
I've got to try smoking a brisket.
I have smoked several pork butts (we love pulled pork, also use the meat for carnitas),
many a spatchcocked chicken, but I've never tried brisket.
Do you spray your brisket with anything while it is smoking?
Also, which wood flavor(s) did you use?
Mar 16, 2022 22:14:06 #
IreneAC wrote:
That looks delicious!
I've got to try smoking a brisket.
I have smoked several pork butts (we love pulled pork, also use the meat for carnitas),
many a spatchcocked chicken, but I've never tried brisket.
Do you spray your brisket with anything while it is smoking?
Also, which wood flavor(s) did you use?
I've got to try smoking a brisket.
I have smoked several pork butts (we love pulled pork, also use the meat for carnitas),
many a spatchcocked chicken, but I've never tried brisket.
Do you spray your brisket with anything while it is smoking?
Also, which wood flavor(s) did you use?
Hi, Irene,
I’ve done a pork butt, too, but we ended up with way too much pulled pork. We ate so much we got sick of it.
I haven’t sprayed my briskets with anything yet, but there are several recipes calling for spraying with apple juice/cider, or a combination of apple juice and lemon.
I do my beef with either hickory or mesquite pellets, and applewood pellets for pork or chicken.
Mar 17, 2022 07:09:24 #
Mar 17, 2022 10:04:22 #
Very well done, right down the line, smoking ( nice smoke ring too), slicing, plating. thanks for posting
Mar 17, 2022 10:56:47 #
Wingpilot wrote:
Our local grocery store had a great sale on briske... (show quote)
Dang...gotta' look at this AGAIN!! My monitor is REALLY getting messed up... The Wife is starting to complain....
Great images of an awesome meal!! Just look at that Smoke Ring!!
....Whooohoo!!Mar 17, 2022 12:11:08 #
Mar 17, 2022 12:11:51 #
sourdough58 wrote:
Very well done, right down the line, smoking ( nice smoke ring too), slicing, plating. thanks for posting
Thank you very much sourdough. I thought it made for an interesting series.
Mar 17, 2022 12:14:25 #
yorkiebyte wrote:
Dang...gotta' look at this AGAIN!! My monitor is REALLY getting messed up... The Wife is starting to complain....
Great images of an awesome meal!! Just look at that Smoke Ring!! ....Whooohoo!!
Great images of an awesome meal!! Just look at that Smoke Ring!!
....Whooohoo!!Thank you Yorkie. Yes, I thought that the smoke ring turned out very well. Often it’s much paler than that, so I was pleased how the brisket turned out. Next project? Pork chops.
Check out Commercial and Industrial Photography section of our forum.
Mar 17, 2022 20:25:17 #
Wingpilot wrote:
Thank you very much sourdough. I thought it made for an interesting series.
Yes, keep them coming.
Mar 17, 2022 20:41:08 #
Mar 18, 2022 09:30:18 #
Wingpilot wrote:
Our local grocery store had a great sale on briske... (show quote)
That looks fantastic, love the coffee rub as part of the seasoning. Great job,
Mar 18, 2022 12:46:02 #
Tito14 wrote:
That looks fantastic, love the coffee rub as part of the seasoning. Great job,
Thank you. That reminds me, I’m almost out of the espresso rub.
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.
Check out Advice from the Pros section of our forum.