BROTHY RICE WITH LOBSTER STOCK & SHRIMP
Feb 23, 2022 23:18:40 #
A few weeks ago Tito14 posted a photo that really caught my EYE so I asked if he would share his resipe and he kindly agreed and sent me the recipe. I had lobster stock and everything on hand so I made it yesterday and we had it for supper tonight, It was very special and I will keep the recipe to use at a later date. Thanks again Tito14.
Feb 24, 2022 07:22:23 #
Feb 24, 2022 07:56:14 #
Feb 24, 2022 08:19:31 #
Beautifully done. If I was served your dish in a top seafood restaurant, I would be more than happy.
Feb 24, 2022 12:53:41 #
joehel2 wrote:
Beautifully done. If I was served your dish in a top seafood restaurant, I would be more than happy.
Thank you very much. It was a fun new project
Feb 24, 2022 12:57:17 #
Papa j wrote:
Great colors and the dish looks outrageously delicious
J
J
Thank you Papa j
It was delicious, but I was a little bit heavy-handed with the garlic, not bad but I used a bit more than I should have.
Feb 24, 2022 18:23:25 #
Feb 24, 2022 18:25:49 #
sourdough58 wrote:
Thank you Papa j
It was delicious, but I was a little bit heavy-handed with the garlic, not bad but I used a bit more than I should have.
It was delicious, but I was a little bit heavy-handed with the garlic, not bad but I used a bit more than I should have.
Never too much garlic in an Italian Puerto Rican household I’m sure it was out of this world
J
Feb 24, 2022 20:57:24 #
Wow, wow, well done love the color and texture of the rice.
Glad you have fun with the dish and the execution!
All the best!
Glad you have fun with the dish and the execution!
All the best!
Feb 24, 2022 20:58:27 #
Papa j wrote:
Never too much garlic in an Italian Puerto Rican household I’m sure it was out of this world
J
J
You right never too much !
Feb 24, 2022 22:54:16 #
Tito14 wrote:
Wow, wow, well done love the color and texture of the rice.
Glad you have fun with the dish and the execution!
All the best!
Glad you have fun with the dish and the execution!
All the best!
Thank you. I had some sushi rice it seemed good, and I used straight lobster stock. Thank you for your help.
Feb 25, 2022 19:21:28 #
Feb 25, 2022 22:48:55 #
Quixdraw wrote:
Looks wonderful! Very good photos & plating. Do I detect Saffron?
Yes you do 1/2 tea.
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