Jalapeño Bacon Jam: Cheese Burger with provolone and cheddar cheese with jalapeños bacon jam and crispy onions. Enjoy iPhone...

Tito14 Loc: Central Florida

Cheese Burger with provolone and cheddar cheese with jalapeños bacon jam and crispy onions.

Enjoy

iPhone

(Download)

foodie65

Tito14 wrote:

Cheese Burger with provolone and cheddar cheese with jalapeños bacon jam and crispy onions.
Enjoy

iPhone

Two to go, please.

Tito14 Loc: Central Florida

foodie65 wrote:

Two to go, please.

Will do! Need info to deliver.

Thank you!

Quixdraw Loc: x

What's not to like! Excellent!

Tito14 Loc: Central Florida

Quixdraw wrote:

What's not to like! Excellent!

Thank you QD!

yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR

Ohhhh, Lordy!!! That is ONE Gorgeous Gourmet Burger!!... Oh, My!

Nicely photographed for Drooling Pleasure!!

On a side note: How are those crispy onions made... Me Wants!!

Tito14 Loc: Central Florida

yorkiebyte wrote:

Ohhhh, Lordy!!! That is ONE Gorgeous Gourmet Burger!!... Oh, My!

Nicely photographed for Drooling Pleasure!!

On a side note: How are those crispy onions made... Me Wants!!

Thank you so much, appreciate your comments. Just sliced ring Spanish or Vidalia onions not to thick. Make a 50/50 AP flour and cornstarch, the spices it is up to you, kosher salt, black pepper or any blend that you like. Using a bowl add onions and the 50/50 spice blend make sure all the onions are covered. Put in a fryer basket or something that you can shake the excess flour. Fried at 350 degrees, be careful they can get burned quickly

All the best, buen apetito

yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR

Tito14 wrote:

Thank you so much, appreciate your comments. Just sliced ring Spanish or Vidalia onions not to thick. Make a 50/50 AP flour and cornstarch, the spices it is up to you, kosher salt, black pepper or any blend that you like. Using a bowl add onions and the 50/50 spice blend make sure all the onions are covered. Put in a fryer basket or something that you can shake the excess flour. Fried at 350 degrees, be careful they can get burned quickly

All the best, buen apetito

You can be sure I'll be making a batch of those!! Thank you so much!!

UTMike Loc: South Jordan, UT

Mi gusto, Ernesto!

Sylvias Loc: North Yorkshire England

Just delicious the burger and shot Ernesto.

joehel2 Loc: Cherry Hill, NJ

Wow, talk about kicking it up a notch, everything is primo; the sandwich, plating and photo.

Papa j Loc: Cary NC

Great lighting looks like a mouthful nice job

Joe

sourdough58 Loc: Maine

Beautiful job with everything, Burger, plating, and photo.

JustJill Loc: Iowa

Tito14 wrote:

Cheese Burger with provolone and cheddar cheese with jalapeños bacon jam and crispy onions.

Enjoy

iPhone

O MY! I wish a 3-D printer could replicate that!!

Quixdraw Loc: x

Tito14 wrote:

Thank you so much, appreciate your comments. Just sliced ring Spanish or Vidalia onions not to thick. Make a 50/50 AP flour and cornstarch, the spices it is up to you, kosher salt, black pepper or any blend that you like. Using a bowl add onions and the 50/50 spice blend make sure all the onions are covered. Put in a fryer basket or something that you can shake the excess flour. Fried at 350 degrees, be careful they can get burned quickly

All the best, buen apetito

Thanks for the recipe! Goes on the "must do" list!