Two sets of kids visiting, one after the other, I sure cooked up a storm, but every meal requested was a favorite I've posted before. Between visits, minor surgery to correct an issue - all healed up and back to normal, actually better than before, unusual in my experience with surgery. Anyway, last night, having been out all day, whipped this up. Don't know what you'd call it. Base idea Salsicce e fagioli, beans tomatoes and Italian sausage with spices. Along the way, it acquired a few meatballs, some smoked red peppers, hard salami and a couple of hand fulls of penne rigate. Topped with grated parmesano reggiano, Tasted pretty good - worth a revisit. Ranch cooking for sure, making something tasty out of what's on hand. Photo with my Leica D Lux 109
joecichjr
Loc: Chicago S. Suburbs, Illinois, USA
Quixdraw wrote:
Two sets of kids visiting, one after the other, I sure cooked up a storm, but every meal requested was a favorite I've posted before. Between visits, minor surgery to correct an issue - all healed up and back to normal, actually better than before, unusual in my experience with surgery. Anyway, last night, having been out all day, whipped this up. Don't know what you'd call it. Base idea Salsicce e fagioli, beans tomatoes and Italian sausage with spices. Along the way, it acquired a few meatballs, some smoked red peppers, hard salami and a couple of hand fulls of penne rigate. Topped with grated parmesano reggiano, Tasted pretty good - worth a revisit. Ranch cooking for sure, making something tasty out of what's on hand. Photo with my Leica D Lux 109
Two sets of kids visiting, one after the other, I ... (
show quote)
What a tasty-sounding masterpiece of a recipe
Quixdraw wrote:
Two sets of kids visiting, one after the other, I sure cooked up a storm, but every meal requested was a favorite I've posted before. Between visits, minor surgery to correct an issue - all healed up and back to normal, actually better than before, unusual in my experience with surgery. Anyway, last night, having been out all day, whipped this up. Don't know what you'd call it. Base idea Salsicce e fagioli, beans tomatoes and Italian sausage with spices. Along the way, it acquired a few meatballs, some smoked red peppers, hard salami and a couple of hand fulls of penne rigate. Topped with grated parmesano reggiano, Tasted pretty good - worth a revisit. Ranch cooking for sure, making something tasty out of what's on hand. Photo with my Leica D Lux 109
Two sets of kids visiting, one after the other, I ... (
show quote)
That looks delicious! I would eat it!
Thanks! And for all the thumbs!
JustJill wrote:
That looks delicious! I would eat it!
Thank you! Pretty fair, I ate the leftovers for lunch!
Glad you're back up to par, it looks delicious!
Great come back count me in
J
yorkiebyte
Loc: Scottsdale, AZ/Bandon by the Sea, OR
Quixdraw wrote:
Two sets of kids visiting, one after the other, I sure cooked up a storm, but every meal requested was a favorite I've posted before. Between visits, minor surgery to correct an issue - all healed up and back to normal, actually better than before, unusual in my experience with surgery. Anyway, last night, having been out all day, whipped this up. Don't know what you'd call it. Base idea Salsicce e fagioli, beans tomatoes and Italian sausage with spices. Along the way, it acquired a few meatballs, some smoked red peppers, hard salami and a couple of hand fulls of penne rigate. Topped with grated parmesano reggiano, Tasted pretty good - worth a revisit. Ranch cooking for sure, making something tasty out of what's on hand. Photo with my Leica D Lux 109
Two sets of kids visiting, one after the other, I ... (
show quote)
Wow! a
New dish....
Quixdraw e Fagioli de Ranchero!! Fantastic flavors it seems and always hits the food Focus!!
Nice throwdown, Quixdraw!! Many times what's available is just the ticket!! Glad youra' doin' better!... Whooohoo!!
yorkiebyte wrote:
Wow! a
New dish....
Quixdraw e Fagioli de Ranchero!! Fantastic flavors it seems and always hits the food Focus!!
Nice throwdown, Quixdraw!! Many times what's available is just the ticket!! Glad youra' doin' better!... Whooohoo!!
Thanks very much! All is well here - just COLD!
Looks great, kids love that,
Sounds like a lot of my favorite things are in that! Looks wonderful!
Horseart wrote:
Sounds like a lot of my favorite things are in that! Looks wonderful!
Thanks so much - it is all about taste, recipe the start. Been working on a soup variation for longer than I should. Part of it is knowing when to stop! Cheese puffs with the soup.
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