sourdough58 wrote:
Thank you, I have tried the King Arther recipe and it looked OK but the dough was hard to work with and that surprised me, it was a smaller dough and rolled out the disks were only about 8" and tuff. I like a 10" disk (BIGGER is Better) and easier to work with. this is a modified recipe that I like.
Thanks, I may have to practice a few times before the next family gathering.