Did ja' ever have to make up your mind...
Dec 9, 2021 23:22:04 #
Think it was Kenny Rodgers on the first pass before Stardom. Couldn't think of what I wanted for dinner, not a good thing. Finally decided on Hungarian Goulash. My own recipe, which I will share as requested. Key thing is having real Hungarian Sweet & Hot Paprika. Worked.
Edit: The Caraway seeds in the noodles s/b added earlier or pre-soaked. The right flavor, but a little crunchy added at the end.
Edit: The Caraway seeds in the noodles s/b added earlier or pre-soaked. The right flavor, but a little crunchy added at the end.
Mom's Pressure cooker from a very long time ago.
Excellent Costco Noodles
Fuel for the process
Dec 10, 2021 00:38:39 #
Quixdraw wrote:
Think it was Kenny Rodgers on the first pass before Stardom. Couldn't think of what I wanted for dinner, not a good thing. Finally decided on Hungarian Goulash. My own recipe, which I will share as requested. Key thing is having real Hungarian Sweet & Hot Paprika. Worked.
Edit: The Caraway seeds in the noodles s/b added earlier or pre-soaked. The right flavor, but a little crunchy added at the end.
Edit: The Caraway seeds in the noodles s/b added earlier or pre-soaked. The right flavor, but a little crunchy added at the end.
John Sebastian and the Lovin' Spoonfull.
Dec 10, 2021 01:17:59 #
flip1948 wrote:
John Sebastian and the Lovin' Spoonfull.
Yep...checked. It was written by Sebastian and appeared on their debut album "Do You Believe in Magic"...also released as a single.
In researching this I found out he also wrote the song "Younger Girl" which was sung by the Critters...didn't know that. However, when I thought about it that song was definitely Sebastian-esque as well and I should have at least suspected that he might have written it.
Dec 10, 2021 05:43:52 #
Flip1948 beat me to it. Lovin' Spoonful. A fitting band name for your post. Final plating looks delicious. Nice presentation as the chefs would say and nice photos.
Dec 10, 2021 06:27:21 #
Dec 10, 2021 09:09:47 #
JHS
Loc: Carmichael, CA
Quixdraw,
I have a pressure cooker just like that and I use it at least twice a month. It works really well. Your Goulash looks great and I would very much like to make it. May I please have your recipe. Incidentally, one of the first things posted was Shish Tawook, I looked it up on the internet and it is now in our dinner rotation. Thank you for that one also.
This forum on UHH is the first thing I look at each day. It is great! Thank you.
John
I have a pressure cooker just like that and I use it at least twice a month. It works really well. Your Goulash looks great and I would very much like to make it. May I please have your recipe. Incidentally, one of the first things posted was Shish Tawook, I looked it up on the internet and it is now in our dinner rotation. Thank you for that one also.
This forum on UHH is the first thing I look at each day. It is great! Thank you.
John
Dec 10, 2021 10:01:00 #
flip1948 wrote:
John Sebastian and the Lovin' Spoonfull.
Absolutely, remembered the band, but thought Kenney had fronted for them at one point - wrong in that!
Dec 10, 2021 10:01:38 #
JimmyTB wrote:
Flip1948 beat me to it. Lovin' Spoonful. A fitting band name for your post. Final plating looks delicious. Nice presentation as the chefs would say and nice photos.
Thanks very much!
Dec 10, 2021 10:02:08 #
Dec 10, 2021 10:08:40 #
JHS wrote:
Quixdraw,
I have a pressure cooker just like that and I use it at least twice a month. It works really well. Your Goulash looks great and I would very much like to make it. May I please have your recipe. Incidentally, one of the first things posted was Shish Tawook, I looked it up on the internet and it is now in our dinner rotation. Thank you for that one also.
This forum on UHH is the first thing I look at each day. It is great! Thank you.
John
I have a pressure cooker just like that and I use it at least twice a month. It works really well. Your Goulash looks great and I would very much like to make it. May I please have your recipe. Incidentally, one of the first things posted was Shish Tawook, I looked it up on the internet and it is now in our dinner rotation. Thank you for that one also.
This forum on UHH is the first thing I look at each day. It is great! Thank you.
John
The old pot used just as that or as a pressure cooker is a good size when cooking for two. They are still made and I've been thinking of getting another. Pleased that you are enjoying the forum. I don't have the recipe written down, will get that done and PM it to you. The only Iffy part will be the times, I will guess at them but you'll need to take care the first time.
Dec 10, 2021 10:50:48 #
Dec 10, 2021 10:56:44 #
foodie65 wrote:
QD: excellent food and photos.
I especially like the designs on the plates
I especially like the designs on the plates
Thank you! The plates are by an Artist / Ceramicist named Theresa Gong - unfortunately now retired. Sounds strange, but they are fun!
Dec 10, 2021 12:51:43 #
Dec 10, 2021 13:00:16 #
Dec 10, 2021 15:14:06 #
Quixdraw wrote:
Think it was Kenny Rodgers on the first pass before Stardom. Couldn't think of what I wanted for dinner, not a good thing. Finally decided on Hungarian Goulash. My own recipe, which I will share as requested. Key thing is having real Hungarian Sweet & Hot Paprika. Worked.
Edit: The Caraway seeds in the noodles s/b added earlier or pre-soaked. The right flavor, but a little crunchy added at the end.
Edit: The Caraway seeds in the noodles s/b added earlier or pre-soaked. The right flavor, but a little crunchy added at the end.
You should open up your own place ⭐ Whatever you prepare always looks magnificent 🏆🏆🤗🏆🏆
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