My thanks to all the Hoggers . . .
Dec 4, 2021 16:13:12 #
. . . . who advised me to harvest all the green dermaters when I took out the vines before the first frost. I posted a shot of that harvest in early Nov, abut 75 dermaters.
As advised, I placed them, individually, on a carpeted surface, and as they began to ripen, Wife would transfer them to a dish and place it in a window with exposure to direct sunlight. Wow, more dematers than we could consume, so we treated three close-by neighbors with a number of these delicious delectables.
I lost count, but I have enjoyed more scrump-licious BLTs than I can count on two hands, with a few toes included. The final treat occurred today. Life, and my dermater harvest, is GOOD! Thanks’ Hoggers.
DeanS
As advised, I placed them, individually, on a carpeted surface, and as they began to ripen, Wife would transfer them to a dish and place it in a window with exposure to direct sunlight. Wow, more dematers than we could consume, so we treated three close-by neighbors with a number of these delicious delectables.
I lost count, but I have enjoyed more scrump-licious BLTs than I can count on two hands, with a few toes included. The final treat occurred today. Life, and my dermater harvest, is GOOD! Thanks’ Hoggers.
DeanS
Dec 4, 2021 16:19:38 #
Cany143
Loc: SE Utah
BLTs with toes included? Mmmmmmm! (You did wash those gourmet BLT&Ts down with a nice Chiante, did you not?)
Dec 4, 2021 17:09:15 #
Cany143 wrote:
BLTs with toes included? Mmmmmmm! (You did wash those gourmet BLT&Ts down with a nice Chiante, did you not?)
Well Cany, if you haven't tried that delicacy, you are surely misssing one of life's major treats! :>}
Dec 4, 2021 17:35:06 #
DeanS wrote:
. . . . who advised me to harvest all the green de... (show quote)
what is a green dermaters >
Dec 4, 2021 18:33:00 #
bodiebill wrote:
what is a green dermaters >
A tomato, still green, pronounced by a native-born Georgia Cracker, like me! :>}
Dec 4, 2021 18:36:18 #
Dec 4, 2021 18:40:14 #
Najataagihe wrote:
Phonetic dialect.
More like local dialect, in a given region.
Dec 4, 2021 19:47:06 #
Dec 4, 2021 20:49:14 #
RiJoRi
Loc: Sandy Ridge, NC
Something DW & I like to do when we have green 'maters is to get some apples and make "Apple - Green Tomato Chutney". It's kinda like a sweet relish, but the pieces are visible. (Not chopped down to tiny "thingies". 🙄) Good on meat, eggs, and if company's coming, dump some over a block of cream cheese and serve with crackers. (Ritz are the best 😋)
--Rich
--Rich
Dec 4, 2021 21:46:04 #
RiJoRi wrote:
Something DW & I like to do when we have green 'maters is to get some apples and make "Apple - Green Tomato Chutney". It's kinda like a sweet relish, but the pieces are visible. (Not chopped down to tiny "thingies". 🙄) Good on meat, eggs, and if company's coming, dump some over a block of cream cheese and serve with crackers. (Ritz are the best 😋)
--Rich
--Rich
Sounds good, and Ritz crackers are my fav. Thanks/
Dec 5, 2021 16:45:01 #
Dec 5, 2021 22:07:40 #
nobody13579 wrote:
Try replacing the lettuce in the BLT with fresh basil it is really a treat.
I am too much the traditionalist when it comes to my BLTs nobody. This sandiwich is absolutely is my fav meal, and I refuse to budge! :>}
::
Dec 6, 2021 03:44:52 #
Cyberkinesis70
Loc: Northern Colorado
Cany143 wrote:
While I haven't tried this recipe...I wash everything I eat down with bourbon. I even wash orange juice down with bourbon. I'll take that back. I don't eat my lunch at work with bourbon, unless I cooked it in. Anyway, if you like bourbon, get the you know who warehouse named brand (hint: It not only rhymes with Kirkland, it is spelled very similarly).BLTs with toes included? Mmmmmmm! (You did wash those gourmet BLT&Ts down with a nice Chiante, did you not?)
Dec 7, 2021 02:20:21 #
Dec 7, 2021 10:03:32 #
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