Mom's Chicken St-oup: Had roast chicken earlier in the week. Costco's frozen whole chickens at around 4.5 lbs., two to the package, are each good for three or four meals at least per...

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The Eye and Lens of a Foodie or Calling all Foodies

Mom's Chicken St-oup

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Nov 13, 2021 10:18:58 #

Quixdraw Loc: x

Had roast chicken earlier in the week. Costco's frozen whole chickens at around 4.5 lbs., two to the package, are each good for three or four meals at least per chicken. Roast, Chicken salad, the odd sandwich and soup. Cooked the carcass and scraps on Thursday, chilled overnight to be able to remove most of the fat, de boned added the carrots, celery, onion and spices. The Country Pasta from Costco is nearly as good as fresh made. This is the kind of soup I grew up on. Cheddar garlic biscuits along with, Bisquick version and Zatarain mix are both good.

Nov 13, 2021 10:32:43 #

JimG1 Loc: Waxahachie, TX

Looks delicious!

Nov 13, 2021 10:41:41 #

JimmyTB

Quixdraw, you're welcome to cook at my house any time you want. Delicious looking meal well photographed.

Nov 13, 2021 11:25:20 #

Quixdraw Loc: x

JimG1 wrote:

Looks delicious!

Thanks, just like Mom used to make!

Nov 13, 2021 11:26:03 #

Quixdraw Loc: x

JimmyTB wrote:

Quixdraw, you're welcome to cook at my house any time you want. Delicious looking meal well photographed.

Thanks very much!

Nov 13, 2021 11:34:38 #

JustJill Loc: Iowa

quixdraw wrote:

Had roast chicken earlier in the week. Costco's f... (show quote)

You photos are great and the food look delicious! Pass me a biscuit please.

Nov 13, 2021 11:40:50 #

Quixdraw Loc: x

JustJill wrote:

You photos are great and the food look delicious! Pass me a biscuit please.

Thanks very much! You can't see it, but I made the same mistake with the biscuits as I always do - I make them too big and don't increase the cooking time. Fortunately all the edges are fine, the middle a little doughy.

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Nov 13, 2021 12:10:03 #

Curmudgeon Loc: SE Arizona

Now that's what I call a meal in a bowl. Thick enough to almost be called a stew. Wonderful supper after a cold day of cutting fire wood. I don't do that anymore of course but still make those kinds of soup/stews

Nov 13, 2021 12:35:16 #

Quixdraw Loc: x

Curmudgeon wrote:

Thanks! I don't cut & split firewood anymore either, just the way it goes!

Nov 13, 2021 13:20:08 #