Chicago312 wrote:
My wife went to Hawaii and raved about Huli Huli Chicken. Looked up the recipe on Google and YouTube, and came across the pork rib version. Huli Huli means to “turn” and the meat is usually cooked on a spit or rotisserie over a grill/open fire. I just slow roasted the ribs in the oven, low heat, no turning.
Photo taken with an iPhone 7; additional lighting from the left with another iPhone 7’s “flashlight”.
That is beautiful. Great shot