Cany143 wrote:
Me, I rather preferred the haute cuisine gourmet SOS we got fed over the mostly raw chicken that got served up seemed like twice a day. But then, I've got a couple of --uh.... I haven't checked the dates on them (if there are dates on them at all), but they likely 'expired' a few decades ago-- MREs out in the Jeep, so I 'spose I'm not all that picky.
Did your wife lovingly provide you with some nice Tabasco sauce to go along with your frozen SOS, Dick?