Almost did it
Mar 30, 2021 11:45:11 #
raymondh wrote:
That is impressive! Need some details - initial number of kernels, cooking time, temperature, microwave or stove top, . . .
Also need brand name!
Mar 30, 2021 13:22:16 #
Don't miss your calling....that would be the time to buy a lottery ticket..!
Mar 30, 2021 14:23:12 #
quagmire wrote:
Popped a bag of popcorn last night and only had one unpopped kernel.
Wow, frame it, that will never happen again. 😄 😁 😆
Mar 30, 2021 15:13:48 #
quagmire wrote:
Popped a bag of popcorn last night and only had one unpopped kernel.
WIfe and I have had that happen once or twice over the years.
Mar 30, 2021 15:49:27 #
captivecookie
Loc: Washington state
quagmire wrote:
Popped a bag of popcorn last night and only had one unpopped kernel.
Seriously, it's like finding the holy grail. Keep trying, we are waiting with baited breath.
Mar 30, 2021 20:14:29 #
RiJoRi
Loc: Sandy Ridge, NC
Very good!
I worked at the UA warehouse on LI. The machine would produce 400+ lbs./day, not counting the wastage - which was about 50 lbs. I couldn't stand the smell of popcorn for several years afterwards!
I worked at the UA warehouse on LI. The machine would produce 400+ lbs./day, not counting the wastage - which was about 50 lbs. I couldn't stand the smell of popcorn for several years afterwards!
Mar 30, 2021 20:28:41 #
brittainsas1 wrote:
I'd think I'd consider taking that one kernel back to the store for a refund ! { or at least a replacement }
I myself, was thinkin' about eating a whole bag of those un-popped kernels just before I die, to make my cremation a tad more exciting !
I myself, was thinkin' about eating a whole bag of those un-popped kernels just before I die, to make my cremation a tad more exciting !
What a novel idea!!!
Mar 30, 2021 21:05:23 #
RodeoMan
Loc: St Joseph, Missouri
dancers wrote:
I have never had pop corn in my long life.
I'm sure there are many different kinds of snack food, I haven't tried. I am glad that popcorn isn't one of them. I grew up on an Iowa farm and in the spring we would plant a few hills of popping corn, that we would harvest in the fall, twist the shucks together and hang in the crib to dry. Then in the cold days of winter, we'd hand shell the corn and pop it in an old kettle on top of the stove. My wife and I still have it several times a month. We now toss in some "M's" to enjoy with it"
Mar 30, 2021 21:07:55 #
Mar 30, 2021 21:29:23 #
Mar 30, 2021 23:03:30 #
Mar 30, 2021 23:05:57 #
quagmire
Loc: Greenwood,South Carolina
RiJoRi wrote:
Very good!
I worked at the UA warehouse on LI. The machine would produce 400+ lbs./day, not counting the wastage - which was about 50 lbs. I couldn't stand the smell of popcorn for several years afterwards!
I worked at the UA warehouse on LI. The machine would produce 400+ lbs./day, not counting the wastage - which was about 50 lbs. I couldn't stand the smell of popcorn for several years afterwards!
I was the same way when I worked in the concession stand at the theater
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