Baked Chicken With Pesto, Parmesan, Tomato, Mozzarella and Spices (Page 2): 60 lbs? That just might do it. Enjoy, Mark...

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Baked Chicken With Pesto, Parmesan, Tomato, Mozzarella and Spices

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Oct 10, 2020 17:07:40 #

markngolf Loc: Bridgewater, NJ

BBurns wrote:

Great recipe Mark.
I processed 60lbs of Roma's from the garden last weekend. Probably still that much more to go within 2 weeks.
I have 3 kinds of Basil growing so I will have fun playing with your creative idea.

60 lbs? That just might do it.
Enjoy,
Mark

Oct 10, 2020 17:17:16 #

Dalbon

I will definitely try this one day very soon and yes basil in some cases makes the dish. I think I would use thighs and maybe remove the skin and flatten them a little but it sounds good to me.
Thanks, David

Oct 10, 2020 18:39:56 #

markngolf Loc: Bridgewater, NJ

Dalbon wrote:

Sounds good. Many prefer legs & thighs.

Enjoy,
Mark

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Oct 10, 2020 20:02:40 #

FotoHog Loc: on Cloud 9

markngolf wrote:

I've attached the recipe which is pretty easy and yummy!! I made it last night. Recipe calls for chicken tenders. I use fillets of boneless chicken breasts.

Thanks for viewing! (please use download)
Enjoy,
Mark

Have a dessert. It's a Black Forest Cake. . . .

(Download)

Oct 10, 2020 21:02:34 #

markngolf Loc: Bridgewater, NJ

FotoHog wrote:

Have a dessert. It's a Black Forest Cake. . . .

Looks good enough to eat! What’s your address? 😃

Oct 10, 2020 21:42:52 #

PixelBill Loc: Holliston MA

Looks great! My mouth's already watering. But my lactose intolerance won't let me have dairy products. Still, it's tempting!

Oct 10, 2020 22:05:46 #

markngolf Loc: Bridgewater, NJ

PixelBill wrote:

Looks great! My mouth's already watering. But my lactose intolerance won't let me have dairy products. Still, it's tempting!

Leave off the cheese. It will still be delicious.
Mark

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Oct 10, 2020 22:12:47 #

PixelBill Loc: Holliston MA

It's definitely worth a try, thanks.

Oct 10, 2020 23:22:42 #

markngolf Loc: Bridgewater, NJ

PixelBill wrote:

It's definitely worth a try, thanks.

My pleasure.
Mark

Oct 11, 2020 01:03:47 #

ChuckMc Loc: Prescott, AZ

markngolf wrote:

Boy! I sure picked the wrong night to read UHH in bed before going to sleep. First a guy in Southern Illinois gives me GAS with a discussion about getting an EOS R6 really nice system but pricy. And now you pop up with this tasty recipe and I'm lying here thinking about how I'd change it. BTW, it looks tasty!
Chuck

Oct 11, 2020 04:36:48 #

LWW Loc: Banana Republic of America

I tried it.

I liked it.

I appreciate the recipe.

Oct 11, 2020 08:06:43 #

DaleBrown

We were just talking about what we might have for dinner. Perfect timing THANKS. Looks like fresh Basil leaves as well?

Oct 11, 2020 09:29:41 #

markngolf Loc: Bridgewater, NJ

ChuckMc wrote:

Sorry to disrupt your sleep! If you venture to the R6 and the recipe, enjoy!
Mark

Oct 11, 2020 09:30:42 #

markngolf Loc: Bridgewater, NJ

DaleBrown wrote:

We were just talking about what we might have for dinner. Perfect timing THANKS. Looks like fresh Basil leaves as well?

Yes, fresh Basil leaves. Hope you enjoy the recipe.
Mark

Oct 11, 2020 09:31:25 #

markngolf Loc: Bridgewater, NJ

LWW wrote:

I tried it.

I liked it.

I appreciate the recipe.

So happy to hear that.

Thanks,
Mark

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