Thai Hot peppers from my garden
Aug 25, 2020 07:34:27 #
Aug 25, 2020 07:37:08 #
Aug 25, 2020 07:53:29 #
Aug 25, 2020 07:53:31 #
Aug 25, 2020 10:24:40 #
Aug 25, 2020 12:51:03 #
LoriL wrote:
PP with Snapseed.
Nice photo, they remind me of what we called "Boonie Peppers" that grew wild on Guam. The hottest by far of any peppers I have ever eaten.
Aug 26, 2020 06:13:37 #
Aug 26, 2020 06:14:14 #
kpmac wrote:
They look like Tobasco peppers. What sort are they?
I know them as Thai Hots. They are hot!
Aug 26, 2020 06:14:44 #
Aug 26, 2020 06:26:12 #
Aug 26, 2020 09:25:09 #
Aug 26, 2020 11:57:05 #
Effate
Loc: El Dorado Hills, Ca.
domcomm wrote:
Now you can make Sriracha!
Make Nam Pla (most popular Thai condiment) Thai peppers diced, fish sauce and fresh lime juice. Nice photo!
Aug 26, 2020 11:58:18 #
Aug 26, 2020 14:04:39 #
tomad
Loc: North Carolina
A couple of observations about Thai Chilies: My wife of 26 years is Thai and a good cook but she is from Issan, the north east region of Thailand where the food is the hottest. When we first got married I had to get used to eating dishes that had about 10 of those in them and I did and ended up loving the food. I also ended up, after about four years eating it daily, having to have stomach surgery for the acid damage done by eating those chillies. Now she puts one in dishes made for me, still 10 in hers! The second observation is that, unlike other chillies, i.e. Jalapenos, Thai peppers burn going in but not coming out the next day.
Aug 26, 2020 16:33:35 #
LoriL wrote:
PP with Snapseed.
Beautiful colors, subject nice and sharp, but everything around the main subject makes my head spin.
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.