htbrown
Loc: San Francisco Bay Area
Our lemon tree is burgeoning. We have lemons in all states of development from bud to flower to ripe fruit.
Make lemonade!
(I tried growing them in Florida, but every time they got to bearing fruit, we got a bad freeze.)
htbrown
Loc: San Francisco Bay Area
We freeze the lemon juice in ice cube trays. When we want lemonade we grab a few cubes, throw them in the jug with some water, and add just a touch of sugar.
So, with a big jug of lemonade in front of me and a freezer full of cubes, I got... lessee... three dozen more lemons to deal with. Hmm...
Our tree is like that, too, right now. I need to make some lemonage to use some of them up. Nice photo!
I love this composition; you've made the fruit look delicious and desirable
Very nice image. But, forget the lemonade, make whiskey sours.
htbrown wrote:
Our lemon tree is burgeoning. We have lemons in all states of development from bud to flower to ripe fruit.
Nice Image.......party time.
htbrown
Loc: San Francisco Bay Area
Katydid wrote:
Our tree is like that, too, right now. I need to make some lemonade to use some of them up. Nice photo!
We can't even give them away. Too many others in the neighborhood are giving away lemons too. If only I could invent a car that runs on lemon juice...
htbrown
Loc: San Francisco Bay Area
Linda From Maine wrote:
I love this composition; you've made the fruit look delicious and desirable
Thanks. In truth, the fruit did that all on its own. :-) I was just lucky enough to spot them.
htbrown
Loc: San Francisco Bay Area
kvanhook wrote:
Very nice image. But, forget the lemonade, make whiskey sours.
That has a certain appeal, but this many lemons would make enough sours to keep me stewed for the rest of my life. Then in a few months, we'll have more lemons. Is there a national stockpile of whiskey sours that needs filling?
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