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Looks Like It's Time To Post This Again - Exposure and How It Works - A Beginner's Guide - Part 1
Mar 26, 2020 14:59:25   #
rmalarz Loc: Tempe, Arizona
 
I’m contributing this article to explain exposure for those beginning the exploration of photography. It is key to understand some very fundamental principles in order to produce an optimally exposed image. One typical reference is constantly made to a time-honored device, The Exposure Triangle. That seems to introduce a bit of confusion. Let’s simplify this entire concept with something with which almost everyone has, at least, a passing acquaintance, something that is dynamic in nature. However, before we start, let’s get a couple of definitions established. So we are all discussing the same concepts across the board, let’s set a couple of descriptions for the purpose of this article. These are not my arbitrarily made up definitions. They are definitions accepted throughout the photographic world.

Exposure
This is how much light is allowed through an opening and for how long. That’s it. And, it’s that simple.

Photographic Exposure
This involves the above definition but includes a light-sensitive material (film or sensor) upon which the light coming through a lens, or pinhole, is allowed to fall.

It is understood that the reader of this article is familiar enough with the settings of their camera where it comes to ISO, Aperture, and Shutter Speed. The idea is to balance the amount of light with a duration to effectively expose the light-sensitive material optimally. That is all we are trying to accomplish.

So, with the balance being brought into the discussion, let’s imagine a scale, very much like the Scales of Justice. We have a beam from which is suspended two platforms, one from either end. The idea is that the ideal exposure will occur when the balance is perfectly level. For this example, let's put the film/sensor on the left side and the lens/shutter on the right.

We have a set of weights that go on the left side of the balance, and only on the left side. These weights are labeled ISO. They are in values of 50, 100, 200, 400, 800, 1600, etc. Weights for the other side, and only on the other side, of the scale are labeled f/1.4, f/2.8, f/3.5, f/4.5, f/5.6, etc. and 1, 1/2, 1/4, 1/8, etc. The weights on this side are designed to be used together in some combination.

We now have all the tools to determine a means to associate the three weights. If the beam is perfectly horizontal, we have the correct settings for an optimum exposure. For example, let’s say on the left side we have a weight of ISO100. The scene we are measuring requires a setting of f/11 at 1/125 of a second. If we choose to change the f/11 weight to f/8, we are going to have to change the 1/125 weight to another value to make the scale balance again. In this case, the 1/125 weight would have to be replaced by one of value 1/250.

There is a one to one ratio in the manner in which the right-hand weights work. As we saw in the above example, we changed the f/stop weight 1 unit, f/11 -> f/8, we had to change the associated shutter weight by one unit, 1/125 -> 1/250. If we were to change the f-stop weight 2 units, let's say, from f/11 to f/5.6, f/11 -> f/8 -> f/5.6, we would have to change the shutter weight from 1/125 -> 1/250 ->1/500.

If we change the left-hand side of the scale, we are going to need to change one or both of the right-hand scale to keep things in balance. It’s all that simple. Once this simple concept is understood one can see that exposure becomes a system management situation. Understanding the systems completely will aid in making consistently better exposures and, thus, photographs.

The intent here is to keep things simple. I'll be following up with Parts 2 and 3 over the next few days.
--Bob

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Mar 26, 2020 15:58:39   #
insman1132 Loc: Southwest Florida
 
Thank you for all you do.

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Mar 26, 2020 16:03:24   #
rmalarz Loc: Tempe, Arizona
 
You're very welcome, insman1132.
--Bob
insman1132 wrote:
Thank you for all you do.

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Mar 27, 2020 08:58:34   #
jimcrna Loc: indiana/florida
 
Hi Bob. Waiting for part two..Thx for info.Jim

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