jcave wrote:
At age 3 a friend and I ate poke berries and had our stomachs pumped out at the hospital. At 43 another friend offered me poke salad she had made. I was extremely reluctant to eat any at first, but eventually did and found it to be delicious (similar to spinach). Disposing of the water from a first boil followed by a second boil and frying with bacon seems to do the trick. Like fiddlehead ferns, morels and wild strawberries, there are some treats in nature that are unbelievably tasty.
Wow! I have a lot of fiddlehead ferns growing on the sides of my trail. I know they are edible but never ate any. Just one year, I spotted some wild strawberries. I loved them but they died off and never came back. I have looked and looked for morels but never found any on my property. I have picked many near and on the Appellation Trail. Black walnuts and hickory nuts, I have them all over my trail and even on the long driveway leading to my house!
I invite friends to hike my beautiful trail with me but few have taken me up on the offer.