Well I made JustJills noodles resipe: Made it for supper tonight, was a huge hit, both my wife and I really enjoyed it and I made enough for leftovers, I nearly doubled the amounts and...

sourdough58 Loc: Maine

Made it for supper tonight, was a huge hit, both my wife and I really enjoyed it and I made enough for leftovers, I nearly doubled the amounts and about 3 minutes after I took the picture the sauce tightened up and coated the noodles to perfection. Thanks again JustJill.

mr spock Loc: Fairfield CT

Mmmm, mmmm good!
Nice photo

Curmudgeon Loc: SE Arizona

Wow, that looks good enough to eat

tshift Loc: Overland Park, KS.

sourdough58 wrote:

Made it for supper tonight, was a huge hit, both my wife and I really enjoyed it and I made enough for leftovers, I nearly doubled the amounts and about 3 minutes after I took the picture the sauce tightened up and coated the noodles to perfection. Thanks again JustJill.

Recipe please!! Thanks BE SAFE!!

Tom

joehel2 Loc: Cherry Hill, NJ

Beautifully done.

JimmyTB

Nice photo of a delicious looking meal Sourdough. I've tried and enjoyed many recipes shared in this section including JustJill's Leek Potato soup which I just made for the second or third time last weekend. And your own Zuppa Toscana which I have made 2 or 3 times and may make it again in the next few weeks.

I'll have to post some of my own to pay you folks back.

Rascal gene

Really looks yummy and well prepared! Good capture IMO

yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR

sourdough58 wrote:

Made it for supper tonight, was a huge hit, both my wife and I really enjoyed it and I made enough for leftovers, I nearly doubled the amounts and about 3 minutes after I took the picture the sauce tightened up and coated the noodles to perfection. Thanks again JustJill.

That looks Fabulous! I Luv noodle dishes... not so much The Wife, so...I get ALL of it!

Nice work here, plus the image, sourdough58!

JustJill Loc: Iowa

sourdough58 wrote:

Made it for supper tonight, was a huge hit, both my wife and I really enjoyed it and I made enough for leftovers, I nearly doubled the amounts and about 3 minutes after I took the picture the sauce tightened up and coated the noodles to perfection. Thanks again JustJill.

That photo looks great! I am glad you enjoyed the dish!

sourdough58 Loc: Maine

mr spock wrote:

Mmmm, mmmm good!
Nice photo

Thank you mr spock

sourdough58 Loc: Maine

Curmudgeon wrote:

Wow, that looks good enough to eat

It was, and I did, Thank you Curmudgeon

sourdough58 Loc: Maine

joehel2 wrote:

Beautifully done.

Thank you joehel2 I try.

sourdough58 Loc: Maine

Rascal gene wrote:

Really looks yummy and well prepared! Good capture IMO

Thank you, It was really good, I will be making it again.

sourdough58 Loc: Maine

JimmyTB wrote:

Nice photo of a delicious looking meal Sourdough. I've tried and enjoyed many recipes shared in this section including JustJill's Leek Potato soup which I just made for the second or third time last weekend. And your own Zuppa Toscana which I have made 2 or 3 times and may make it again in the next few weeks.

I'll have to post some of my own to pay you folks back.

I too have made many of the recipes with good results, Thank you for your comments and I am glad that you have tried and like the Zuppa Toscana I will look forward to your offerings.

sourdough58 Loc: Maine

JustJill wrote:

That photo looks great! I am glad you enjoyed the dish!

Thanks for posting Justjill if not for you I would not have tried it. I have a collection of cookbooks my wife says she thinks about 250 + cookbooks. when time allows I will read through them and pick something and try it, most are good but I look for better, and make some changes and try again. Its a fun hobby and I do about 20 cooking baking contests each year all amateurs contests.