Topaz Sharpening (Page 2): Viva Topaz... "Created a blink gif to run through the three examples, 5 seconds each. " A great way to show the difference. Our new AI systems are a blessing.

dpullum Loc: Tampa Florida

Viva Topaz... "Created a blink gif to run through the three examples, 5 seconds each. "
A great way to show the difference. Our new AI systems are a blessing.

jaymatt Loc: Alexandria, Indiana

Interesting. Thanks.

kmpankopf Loc: Mid-Michigan; SW Pennsylvania

I found for 95% if my shots, Photo AI does the trick. A real time saver. But that have been a few instances where the lagacy DeNoise and Sharpen have done a 'better' job, maybe more targeted. I won't be retiring them from the PC any time soon.

lnl Loc: SWFL

I really like the “blink gif” to show the differences. I have the Topaz products and have noticed face sharpening can easily be overdone. Fortunately it can be dialed back. It seems the skin loses texture and becomes too plastic.

DirtFarmer Loc: Escaped from the NYC area, back to MA

lnl wrote:

I really like the “blink gif” to show the differences. I have the Topaz products and have noticed face sharpening can easily be overdone. Fortunately it can be dialed back. It seems the skin loses texture and becomes too plastic.

How to generate a blink gif for comparison of multiple images using Photoshop

stan0301 Loc: Colorado

You can adjust it -I pretty much use it on everything

SuperflyTNT Loc: Manassas VA

stan0301 wrote:

You can adjust it -I pretty much use it on everything

Marinara sauce? Peanut butter? Blowtorch?
Without using “quote reply” we have no idea what you’re referring to!

lnl Loc: SWFL

DirtFarmer wrote:

How to generate a blink gif for comparison of multiple images using Photoshop

Thank you.

CHG_CANON Loc: the Windy City

SuperflyTNT wrote:

Marinara sauce? Peanut butter? Blowtorch?
Without using “quote reply” we have no idea what you’re referring to!

I made some Basil Pesto this evening using the final basil of the season from the neighbor's garden. A magical concoction with basil, parmesan cheese, toasted pine nuts, salt, black pepper and extra virgin olive oil. Seems like it can go on everything, especially some BLTs later this week.

SuperflyTNT Loc: Manassas VA

CHG_CANON wrote:

I made some Basil Pesto this evening using the final basil of the season from the neighbor's garden. A magical concoction with basil, parmesan cheese, toasted pine nuts, salt, black pepper and extra virgin olive oil. Seems like it can go on everything, especially some BLTs later this week.

👍🤤