yorkiebyteLoc: Scottsdale, AZ/Bandon by the Sea, OR
1st time makin' my own Pico de Gallo! I won't be going back to the store-bought stuff if I can help it. ...Oh! And its better the next day after it melds a while
Used some grilled Flank Steak for Tacos!! (these are missing the Cotija Cheese that I forgot to add for the images!! Me: Idiot!)