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Some local pretty stuff!
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Jul 12, 2023 23:27:49   #
Paul B. Loc: North Carolina
 
Very well doneđź‘Ťđź‘Ť

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Jul 12, 2023 23:28:46   #
jrvinson45 Loc: Buckeye, AZ
 
anotherview wrote:
The one of the Monarch butterfly perched on the flower takes the ribbon for me. Thanks for sharing.


Isn’t that a Tiger swallowtail? I’m pretty sure Monarch’s are orange and black. 🤓

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Jul 12, 2023 23:30:23   #
anotherview Loc: California
 
My error. I crossed the two.
jrvinson45 wrote:
Isn’t that a Tiger swallowtail? I’m pretty sure Monarch’s are orange and black. 🤓

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Jul 13, 2023 01:17:44   #
Scottty Loc: Portland,Oregon
 
Beautiful set. The butterfly on flower is the BIG WOW for me.

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Jul 13, 2023 04:22:59   #
Wallen Loc: Middle Earth
 
Photolady2014 wrote:
I took these the 4th on the property where we camped. A good friend and wonderful photographer said I need to share these on UHH. So here they are! And I could not resist the goofy osprey! It was on the property as well and would really check me out! It was not used to people being around as the owner does not visit the property often!

The Sego Lily is a sacred plant in Native American legend. Sego is a Shoshonean word thought to mean “edible bulb.” The flower thrives in desert-like conditions. It blooms in May and June. There are about seven variations of the plant in Utah. The white flower species displays three large, waxy petals. Each petal, on the inner surface, shows a distinctive crescent-shaped, purplish marking with a fringe of bright yellow hairs. The plant’s leaves, withered by flowering time, appear grass-like and sparse.
Sego Lilies, the Utah State flower. This plant is responsible for staving the hunger of the Mormon pioneers many times. They retained their color to some extent after cooking, thus making a colorful dish.

The pioneers of 1848–49 ate the sego lily bulb to help ward off starvation. Some bulbs were as large as walnuts, but most were the size of marbles. The bulbs were best fresh-cooked because they turned thick and ropey when cool.

By the 1880s those early settlers who had eaten the bulb felt it set them apart from newcomers to the Salt Lake Valley. The old-timers thought that to have suffered through the hard times of the early Utah colonizing showed their tenacity and righteousness. For those pioneers it became a badge of virtue to have been a “bulbeater.”

Hope your visit is going well! I have so much to get done, I’m doing more Real Estate photos for my friends tomorrow, Tuesday we go to Colorado Springs, Wednesday I get the hair cut and that take a while! Packing, camera bag etc. No way do I get Yellowstone photos done….

Beth
I took these the 4th on the property where we camp... (show quote)



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Jul 13, 2023 05:11:31   #
J-SPEIGHT Loc: Akron, Ohio
 
Photolady2014 wrote:
I took these the 4th on the property where we camped. A good friend and wonderful photographer said I need to share these on UHH. So here they are! And I could not resist the goofy osprey! It was on the property as well and would really check me out! It was not used to people being around as the owner does not visit the property often!

The Sego Lily is a sacred plant in Native American legend. Sego is a Shoshonean word thought to mean “edible bulb.” The flower thrives in desert-like conditions. It blooms in May and June. There are about seven variations of the plant in Utah. The white flower species displays three large, waxy petals. Each petal, on the inner surface, shows a distinctive crescent-shaped, purplish marking with a fringe of bright yellow hairs. The plant’s leaves, withered by flowering time, appear grass-like and sparse.
Sego Lilies, the Utah State flower. This plant is responsible for staving the hunger of the Mormon pioneers many times. They retained their color to some extent after cooking, thus making a colorful dish.

The pioneers of 1848–49 ate the sego lily bulb to help ward off starvation. Some bulbs were as large as walnuts, but most were the size of marbles. The bulbs were best fresh-cooked because they turned thick and ropey when cool.

By the 1880s those early settlers who had eaten the bulb felt it set them apart from newcomers to the Salt Lake Valley. The old-timers thought that to have suffered through the hard times of the early Utah colonizing showed their tenacity and righteousness. For those pioneers it became a badge of virtue to have been a “bulbeater.”

Hope your visit is going well! I have so much to get done, I’m doing more Real Estate photos for my friends tomorrow, Tuesday we go to Colorado Springs, Wednesday I get the hair cut and that take a while! Packing, camera bag etc. No way do I get Yellowstone photos done….

Beth
I took these the 4th on the property where we camp... (show quote)


Beautiful images Beth.

Reply
Jul 13, 2023 05:49:09   #
Manglesphoto Loc: 70 miles south of St.Louis
 
Photolady2014 wrote:
I took these the 4th on the property where we camped. A good friend and wonderful photographer said I need to share these on UHH. So here they are! And I could not resist the goofy osprey! It was on the property as well and would really check me out! It was not used to people being around as the owner does not visit the property often!

The Sego Lily is a sacred plant in Native American legend. Sego is a Shoshonean word thought to mean “edible bulb.” The flower thrives in desert-like conditions. It blooms in May and June. There are about seven variations of the plant in Utah. The white flower species displays three large, waxy petals. Each petal, on the inner surface, shows a distinctive crescent-shaped, purplish marking with a fringe of bright yellow hairs. The plant’s leaves, withered by flowering time, appear grass-like and sparse.
Sego Lilies, the Utah State flower. This plant is responsible for staving the hunger of the Mormon pioneers many times. They retained their color to some extent after cooking, thus making a colorful dish.

The pioneers of 1848–49 ate the sego lily bulb to help ward off starvation. Some bulbs were as large as walnuts, but most were the size of marbles. The bulbs were best fresh-cooked because they turned thick and ropey when cool.

By the 1880s those early settlers who had eaten the bulb felt it set them apart from newcomers to the Salt Lake Valley. The old-timers thought that to have suffered through the hard times of the early Utah colonizing showed their tenacity and righteousness. For those pioneers it became a badge of virtue to have been a “bulbeater.”

Hope your visit is going well! I have so much to get done, I’m doing more Real Estate photos for my friends tomorrow, Tuesday we go to Colorado Springs, Wednesday I get the hair cut and that take a while! Packing, camera bag etc. No way do I get Yellowstone photos done….

Beth
I took these the 4th on the property where we camp... (show quote)


Fantastic set!!!

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Jul 13, 2023 06:40:09   #
joer Loc: Colorado/Illinois
 
Photolady2014 wrote:
I took these the 4th on the property where we camped. A good friend and wonderful photographer said I need to share these on UHH. So here they are! And I could not resist the goofy osprey! It was on the property as well and would really check me out! It was not used to people being around as the owner does not visit the property often!

The Sego Lily is a sacred plant in Native American legend. Sego is a Shoshonean word thought to mean “edible bulb.” The flower thrives in desert-like conditions. It blooms in May and June. There are about seven variations of the plant in Utah. The white flower species displays three large, waxy petals. Each petal, on the inner surface, shows a distinctive crescent-shaped, purplish marking with a fringe of bright yellow hairs. The plant’s leaves, withered by flowering time, appear grass-like and sparse.
Sego Lilies, the Utah State flower. This plant is responsible for staving the hunger of the Mormon pioneers many times. They retained their color to some extent after cooking, thus making a colorful dish.

The pioneers of 1848–49 ate the sego lily bulb to help ward off starvation. Some bulbs were as large as walnuts, but most were the size of marbles. The bulbs were best fresh-cooked because they turned thick and ropey when cool.

By the 1880s those early settlers who had eaten the bulb felt it set them apart from newcomers to the Salt Lake Valley. The old-timers thought that to have suffered through the hard times of the early Utah colonizing showed their tenacity and righteousness. For those pioneers it became a badge of virtue to have been a “bulbeater.”

Hope your visit is going well! I have so much to get done, I’m doing more Real Estate photos for my friends tomorrow, Tuesday we go to Colorado Springs, Wednesday I get the hair cut and that take a while! Packing, camera bag etc. No way do I get Yellowstone photos done….

Beth
I took these the 4th on the property where we camp... (show quote)


Very well done.

Reply
Jul 13, 2023 06:46:14   #
yssirk123 Loc: New Jersey
 
Another fine set - well done!

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Jul 13, 2023 06:50:38   #
nimbushopper Loc: Tampa, FL
 

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Jul 13, 2023 08:14:23   #
lnl Loc: SWFL
 
Beautifully done. I can’t pick a favorite, just several of them.

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Jul 13, 2023 08:41:28   #
jaymatt Loc: Alexandria, Indiana
 
Interesting photos.

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Jul 13, 2023 08:47:29   #
photophile Loc: Lakewood, Ohio, USA
 
Photolady2014 wrote:
I took these the 4th on the property where we camped. A good friend and wonderful photographer said I need to share these on UHH. So here they are! And I could not resist the goofy osprey! It was on the property as well and would really check me out! It was not used to people being around as the owner does not visit the property often!

The Sego Lily is a sacred plant in Native American legend. Sego is a Shoshonean word thought to mean “edible bulb.” The flower thrives in desert-like conditions. It blooms in May and June. There are about seven variations of the plant in Utah. The white flower species displays three large, waxy petals. Each petal, on the inner surface, shows a distinctive crescent-shaped, purplish marking with a fringe of bright yellow hairs. The plant’s leaves, withered by flowering time, appear grass-like and sparse.
Sego Lilies, the Utah State flower. This plant is responsible for staving the hunger of the Mormon pioneers many times. They retained their color to some extent after cooking, thus making a colorful dish.

The pioneers of 1848–49 ate the sego lily bulb to help ward off starvation. Some bulbs were as large as walnuts, but most were the size of marbles. The bulbs were best fresh-cooked because they turned thick and ropey when cool.

By the 1880s those early settlers who had eaten the bulb felt it set them apart from newcomers to the Salt Lake Valley. The old-timers thought that to have suffered through the hard times of the early Utah colonizing showed their tenacity and righteousness. For those pioneers it became a badge of virtue to have been a “bulbeater.”

Hope your visit is going well! I have so much to get done, I’m doing more Real Estate photos for my friends tomorrow, Tuesday we go to Colorado Springs, Wednesday I get the hair cut and that take a while! Packing, camera bag etc. No way do I get Yellowstone photos done….

Beth
I took these the 4th on the property where we camp... (show quote)



Reply
Jul 13, 2023 09:16:17   #
Photolady2014 Loc: Southwest Colorado
 
SWFeral wrote:
The unopened Sego Lily is exquisite. The osprey is, well, goofy!


Thanks so much, I love the Osprey!

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Jul 13, 2023 09:16:37   #
Photolady2014 Loc: Southwest Colorado
 
Iron Sight wrote:
Good Job!


Thanks!!

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