First of the Season
Jun 20, 2023 18:19:39 #
This treat no longer exists, for it was my dinner this evening. It was the first from my small crop expected in the comig months. Long live the BLT with home grown dermaters!!!
Jun 20, 2023 18:22:42 #
Jun 20, 2023 18:27:19 #
Jun 20, 2023 19:04:57 #
Jun 20, 2023 19:17:00 #
Curmudgeon wrote:
And Hickory smoked bacon. A feast for the gods.
(Needs more bacon.....
)Jun 20, 2023 19:39:21 #
Jun 20, 2023 19:41:18 #
Curmudgeon wrote:
And Hickory smoked bacon. A feast for the gods.
That's pretty mich my sentiments also.
Jun 20, 2023 19:43:03 #
PAR4DCR wrote:
Looks quite tasty Dean!
Don
Don
I'm pretty much a simple guy, it was PHENOMINAL@
Jun 20, 2023 19:44:40 #
Longshadow wrote:
(Needs more bacon..... )
(Needs more bacon.....
)Exactly, and that's what I told my dear wife.
Jun 20, 2023 19:51:12 #
DeanS wrote:
This treat no longer exists, for it was my dinner this evening. It was the first from my small crop expected in the comig months. Long live the BLT with home grown dermaters!!!
That looks great! That will go on my menu for next week and will get all of my produce at the farmer's market.
Jun 20, 2023 19:55:59 #
JustJill wrote:
That looks great! That will go on my menu for next week and will get all of my produce at the farmer's market.
Congratulations on your choice, JJ.
Jun 20, 2023 23:33:00 #
Jun 21, 2023 14:05:22 #
bikinkawboy wrote:
So you butchered the first hog of the season?
???
Jun 22, 2023 02:20:00 #
RodeoMan
Loc: St Joseph, Missouri
I like the traditional BLT that you have shown. I also like the one's from Cabelas if they are still making them.
Jun 22, 2023 09:39:11 #
RodeoMan wrote:
I like the traditional BLT that you have shown. I also like the one's from Cabelas if they are still making them.
Tks RM. Gonna stay with my recipe. Call me a traditionalist😎
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