......Zuppa Toscana ...... Savory bacon, zesty sausage, creamy potatoes, and kale mingle to create a genuinely memorable soup that will warm both body and soul!
• 6 slices bacon, diced
• 1 lb ground Italian sausage
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 1/4 c dry white wine, optional (it adds an earthy flavor)
• 6 c quality chicken broth (I use homemade stock or well water wt stock powder)
• bout 2 lbs Russets scrubbed and (cut into large cubes) or pealed and cubed
• 2 t salt divided add the second t with the potatoes
• 1/2 t freshly ground black pepper
• 1/4 t dried oregano
• 1/4 t dried thyme
• 1/2 t of red pepper flakes, optional, (it really needs this or start with half)
• 1 bay leaf
• chopped kale (1 med leaf), thick stems removed
• 2 c heavy cream or half and half
• For more bulk you can add a can of drained cannellini beans if desired. (They add a nice texture and I recommend them.)
• 6 level T flour mixed with 6 c broth (optional if you prefer a thicker soup)

INSTRUCTIONS

• In a pot or Dutch oven, cook the bacon with 1/2 c water this will help render the fat and after the water is gone the bacon will brown much better without burning. Add the sausage and cook until no more pink remains, stirring well. Add the onions and cook until soft and translucent, then add the garlic and cook for another minute stirring, if you overcook the garlic it can get bitter be careful. If you're using wine, add it and boil for 2 minutes to remove the alcohol.

 Add the potatoes, broth, and seasonings. Bring to a boil, reduce the heat, cover and simmer for 15-20 minutes or until the potatoes are tender when pierced with a fork. If you prefer a thicker soup, add the flour-slurry and simmer until it boils stirring and con. 

Add the kale and simmer for another 2-3 minutes or until the kale is wilted and tender. Stir in the cream and heat through. Discard the bay leaf. Add salt and pepper to taste. 

If desired, you can serve your Zuppa Toscana with some freshly grated Parmesan cheese and/or some additional crumbled bacon.


Some fresh homemade or boughten and warmed sourdough bread to dip would go nicely.