2022 Christmas Prime Rib
Dec 25, 2022 18:09:55 #
Chicago, IL
3-rib / 5 lbs roast courtesy of our local Jewel Grocers.
Christmas Prime Rib by Paul Sager, on Flickr
Roasted at 250F to internal temp of 125F, about 3-hours in oven.
Christmas Prime Rib
Rest 30-minutes and then seared at 500F for 7-minutes, ready to serve.
Christmas Prime Rib
3-rib / 5 lbs roast courtesy of our local Jewel Grocers.
Christmas Prime Rib by Paul Sager, on Flickr
Roasted at 250F to internal temp of 125F, about 3-hours in oven.
Christmas Prime Rib
Rest 30-minutes and then seared at 500F for 7-minutes, ready to serve.
Christmas Prime Rib
Dec 25, 2022 18:46:24 #
Dec 25, 2022 18:50:47 #
UTMike wrote:
An excellent photographer and chef, Paul! Merry Christmas.
Thank you Mike, Merry Christmas!
Dec 25, 2022 19:25:10 #
Dec 25, 2022 19:28:18 #
foodie65 wrote:
Good shots Paul
.Hope you saved me a slab or two.
Merry Christmas, stay safe and warm
.Hope you saved me a slab or two.
Merry Christmas, stay safe and warm
Thank you foodie65, there's a few slices leftover. Merry Christmas!
Dec 25, 2022 19:36:02 #
CHG_CANON wrote:
Chicago, IL br 3-rib / 5 lbs roast courtesy of our... (show quote)
That is a great photo! I will take mine with some au jus and horseradish please.
Dec 26, 2022 09:16:34 #
Dec 26, 2022 10:18:16 #
Dec 26, 2022 10:42:30 #
Thank you JustJill, Joe, sourdough58. A belated Merry Christmas! There a few yummy meals of leftovers from this 3-rib roast.
Dec 26, 2022 11:02:48 #
Mouth-watering Roast Beast!! VERY delicious top-notch dinner!
....interesting, I/we do a Reverse Sear at 500deg. first - then..... well here, y'all can read it! :
~Preheat oven to 500 degrees F.
In a small bowl combine Dijon mustard, thyme, and garlic. Spread generously on the roast, and add salt and pepper. Place in roasting pan, do not add water, and do not cover!
How long to cook in the oven? That is easy!
This method is foolproof AND very accurate, it will always be perfect! Multiply the total poundage by 5 minutes. Be as accurate as possible.
For example, the total weight of the meat is 5.53 pounds. Multiply 5.53 (pounds) times 5 (minutes) which equals = 27.65. This means it will cook in the oven for 27.65 minutes or almost 28 minutes at 500 degrees. After 27.65 minutes, immediately turn the oven temperature off, set the timer for [u]2 hours[/i] and do not let anyone open the oven door for 2 hours, the roast is still cooking.
Roasting your prime rib or ANY BEEF ROAST with this method will produce the perfection you are looking for, rare to medium rare, the way it should be with a crispy outer crust. If you prefer more well-done, leave the meat in the oven a little longer. Serve with au jus and horseradish sauce.
From: Peggy Bucholz, Fine Dinings.com (my mother-in-law!)
....interesting, I/we do a Reverse Sear at 500deg. first - then..... well here, y'all can read it! :
~Preheat oven to 500 degrees F.
In a small bowl combine Dijon mustard, thyme, and garlic. Spread generously on the roast, and add salt and pepper. Place in roasting pan, do not add water, and do not cover!
How long to cook in the oven? That is easy!
This method is foolproof AND very accurate, it will always be perfect! Multiply the total poundage by 5 minutes. Be as accurate as possible.
For example, the total weight of the meat is 5.53 pounds. Multiply 5.53 (pounds) times 5 (minutes) which equals = 27.65. This means it will cook in the oven for 27.65 minutes or almost 28 minutes at 500 degrees. After 27.65 minutes, immediately turn the oven temperature off, set the timer for [u]2 hours[/i] and do not let anyone open the oven door for 2 hours, the roast is still cooking.
Roasting your prime rib or ANY BEEF ROAST with this method will produce the perfection you are looking for, rare to medium rare, the way it should be with a crispy outer crust. If you prefer more well-done, leave the meat in the oven a little longer. Serve with au jus and horseradish sauce.
From: Peggy Bucholz, Fine Dinings.com (my mother-in-law!)
Dec 26, 2022 11:43:06 #
yorkiebyte wrote:
Mouth-watering Roast Beast!! VERY delicious top-notch dinner!
Thank you yorkiebyte. My first prime rib was only this time last year. I first did some research before walking back to Jewel and making a purchase. The low-heat, then sear approach as a few benefits:
1, The roast rests 30 minutes between 250F and 500F. This leaves the oven free for other uses. Also, that rest can be longer, either by planning or accident, so that you can re-warm the roast at 200F, and then do the 500F sear, when ready to actually serve.
2, The low temp / high temp approach seeks to maintain the rare / med-rare meat all through the center with just the thinnest crust at the outer edge. My research found multiple pictures / demonstrations of cross-cuts of the beef with varying depth of crust into the meat, costing that desired rare meat when the high-heat first approach was used.
Here's a PDF copy of my approach, with a cooking time based on target 125F internal temp and a general 1-hour per rib of roasting time.
Dec 26, 2022 14:03:11 #
That looks fantastic. Great job!
I used Chef John method to cook my ribs.
Merry Christmas,
I used Chef John method to cook my ribs.
Merry Christmas,
Dec 26, 2022 14:04:15 #
Dec 26, 2022 14:04:37 #
[quote=yorkiebyte]Mouth-watering Roast Beast!! VERY delicious top-notch dinner!
....interesting, I/we do a Reverse Sear at 500deg. first - then..... well here, y'all can read it! :
~Preheat oven to 500 degrees F.
In a small bowl combine Dijon mustard, thyme, and garlic. Spread generously on the roast, and add salt and pepper. Place in roasting pan, do not add water, and do not cover!
How long to cook in the oven? That is easy!
This method is foolproof AND very accurate, it will always be perfect! Multiply the total poundage by 5 minutes. Be as accurate as possible.
For example, the total weight of the meat is 5.53 pounds. Multiply 5.53 (pounds) times 5 (minutes) which equals = 27.65. This means it will cook in the oven for 27.65 minutes or almost 28 minutes at 500 degrees. After 27.65 minutes, immediately turn the oven temperature off, set the timer for [u]2 hours[/i] and do not let anyone open the oven door for 2 hours, the roast is still cooking.
Roasting your prime rib or ANY BEEF ROAST with this method will produce the perfection you are looking for, rare to medium rare, the way it should be with a crispy outer crust. If you prefer more well-done, leave the meat in the oven a little longer. Serve with au jus and horseradish sauce.
From: Peggy Bucholz, Fine Dinings.com (my mother-in-law!)[/quote]
The best method ever!
....interesting, I/we do a Reverse Sear at 500deg. first - then..... well here, y'all can read it! :
~Preheat oven to 500 degrees F.
In a small bowl combine Dijon mustard, thyme, and garlic. Spread generously on the roast, and add salt and pepper. Place in roasting pan, do not add water, and do not cover!
How long to cook in the oven? That is easy!
This method is foolproof AND very accurate, it will always be perfect! Multiply the total poundage by 5 minutes. Be as accurate as possible.
For example, the total weight of the meat is 5.53 pounds. Multiply 5.53 (pounds) times 5 (minutes) which equals = 27.65. This means it will cook in the oven for 27.65 minutes or almost 28 minutes at 500 degrees. After 27.65 minutes, immediately turn the oven temperature off, set the timer for [u]2 hours[/i] and do not let anyone open the oven door for 2 hours, the roast is still cooking.
Roasting your prime rib or ANY BEEF ROAST with this method will produce the perfection you are looking for, rare to medium rare, the way it should be with a crispy outer crust. If you prefer more well-done, leave the meat in the oven a little longer. Serve with au jus and horseradish sauce.
From: Peggy Bucholz, Fine Dinings.com (my mother-in-law!)[/quote]
The best method ever!
Dec 26, 2022 14:50:23 #
CHG_CANON wrote:
Thank you yorkiebyte. My first prime rib was only ... (show quote)
I have found your process the best for my family as well I tried both a high heat shutting the oven and leave it in there for two hours very good but I agree with your reasons above that it freeze Yasmin for other foods needing to be cooked for the dinner. The slow roast and then high heat to brown is very effective thank you
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.