If you don't pick it and eat it, it sure is! You're eating the immature bud when you have one with dinner. Taken last fall at Pineland Farm in Maine.
fourlocks wrote:
If you don't pick it and eat it, it sure is! You're eating the immature bud when you have one with dinner. Taken last fall at Pineland Farm in Maine.
Very nice photos.
Thanks for the narrative. I was just a few minutes ago old when I learned that. I always appreciate learning something.
Dennis
fourlocks wrote:
If you don't pick it and eat it, it sure is! You're eating the immature bud when you have one with dinner. Taken last fall at Pineland Farm in Maine.
Never have seen one in bloom.
I saw one blooming for the first time at the Desert Botanical Garden. They are amazing and beautiful!
Actually it's a thistle and it will be pretty flower if you wait long enough
Architect1776 wrote:
Never have seen one in bloom.
Anytime you have seen a thistle blooming you have seen a close relative of the artichoke.
fourlocks wrote:
If you don't pick it and eat it, it sure is! You're eating the immature bud when you have one with dinner. Taken last fall at Pineland Farm in Maine.
I've been growing artichokes for the last 5 years and when I do let them flower it is a beautiful flower. Thanks for the nice photo work.
We tried growing artichokes in Nebraska (zone 5b) starting the seed indoors during the winter and transplanting it outside once the danger of frost was past.
The plant grew enough that we got one or two small artichokes off it before the frost set in. It is an interesting plant to watch grow, but it takes up a lot of space. I may ask the hydroponics instructor at UNL if it could be grown hydroponically like tomatoes or peppers, which also take up a fair amount of space.
There was a vendor at one of the farmer's markets who was also trying to grow artichokes in Nebraska, they got enough to sell some in early October. They were going to see if they could bring the plants indoors for the winter, but I didn't see any artichokes at their booth the following year, so I'm guessing that didn't work and the number of artichokes they could grow and sell was too small to be profitable.
mikenolan wrote:
We tried growing artichokes in Nebraska (zone 5b) starting the seed indoors during the winter and transplanting it outside once the danger of frost was past.
The plant grew enough that we got one or two small artichokes off it before the frost set in. It is an interesting plant to watch grow, but it takes up a lot of space. I may ask the hydroponics instructor at UNL if it could be grown hydroponically like tomatoes or peppers, which also take up a fair amount of space.
There was a vendor at one of the farmer's markets who was also trying to grow artichokes in Nebraska, they got enough to sell some in early October. They were going to see if they could bring the plants indoors for the winter, but I didn't see any artichokes at their booth the following year, so I'm guessing that didn't work and the number of artichokes they could grow and sell was too small to be profitable.
We tried growing artichokes in Nebraska (zone 5b) ... (
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The type opf artichoke matters when planting in various zones. I'm in sw Washington and grow Jerusalem artichokes. In the winter I do a little pruning, very little, then heap the mulch around the base 6" deep. The artichokes for the first 1 or 2 years will be small but if you can keep the plant growing they do get bigger. I'm not sure about your climate. I've been in Grand Island in the winter and it's colder than sw Washington.
fourlocks wrote:
If you don't pick it and eat it, it sure is! You're eating the immature bud when you have one with dinner. Taken last fall at Pineland Farm in Maine.
Nice photos. This is something that doesn't get posted very often. I had never seen one flower until my gardening neighbor planted some a couple of years ago, more than she could pick and eat. They went to flower. They make beautiful flowers.
Here is a couple I took at her garden.
A Jerusalem artichoke isn't closely related to artichoke thistles, though they're both members of the daisy family. It is considered a type of sunflower that produces an edible tuber, which to some people tastes similar to artichoke. (I like them but I don't really see the taste similarity.)
BTW, they propagate easily, and are highly competitive, so they can take over your garden and spread well beyond it. Many gardening sites recommend against trying to grow it unless you are willing to be aggressive about preventing spreading.
I also did some research on growing artichokes. While they can be grown hydroponically, they also work as an indoor potted plant. An artichoke plant can live for several years; however, they require at least two weeks of 50 degree or lower (but not freezing) temperatures to vernalize or they won't produce buds the next year.
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