Grape Tomatoes on the Vine: Flavor profile is great! Had some with EVOO and a 15 years balsamic. Please critique the light! This another experiment from food photography.

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Grape Tomatoes on the Vine

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Nov 13, 2022 14:06:45 #

Tito14 Loc: Central Florida

Flavor profile is great! Had some with EVOO and a 15 years balsamic.

Please critique the light! This another experiment from food photography.

(Download)

Nov 13, 2022 14:27:38 #

SENSORLOUPE

Tito14 wrote:

Flavor profile is great! Had some with EVOO and a 15 years balsamic.

Please critique the light! This another experiment from food photography.

I just like the 1st. one. I see bark on the edge---did you make the cutting board?

Nov 13, 2022 14:38:09 #

joecichjr Loc: Chicago S. Suburbs, Illinois, USA

Tito14 wrote:

Flavor profile is great! Had some with EVOO and a 15 years balsamic.

Please critique the light! This another experiment from food photography.

Even the cutting board looks delicious in these great shots 🏆🏆🔴🏆🏆

Nov 13, 2022 14:38:46 #

Tito14 Loc: Central Florida

SENSORLOUPE wrote:

I just like the 1st. one. I see bark on the edge---did you make the cutting board?

Thank you, Sensorloupe. I got the board in Marshall, the board came the bark on the edge.

Nov 13, 2022 14:40:09 #

Tito14 Loc: Central Florida

joecichjr wrote:

Even the cutting board looks delicious in these great shots 🏆🏆🔴🏆🏆

Thank you Joe, for your feedback! All the Best!

Nov 13, 2022 14:42:12 #

luvmypets Loc: Born & raised Texan living in Fayetteville NC

Very, very nice, Ernesto!!! Nice lighting and composition!! Another page in your gourmet magazine!!

Dodie

Nov 13, 2022 14:46:35 #

Tito14 Loc: Central Florida

luvmypets wrote:

Very, very nice, Ernesto!!! Nice lighting and composition!! Another page in your gourmet magazine!!

Dodie

Dodie, Thank you very very much! Will do another page.

Nov 13, 2022 15:18:04 #

SENSORLOUPE

Tito14 wrote:

Thank you, Sensorloupe. I got the board in Marshall, the board came the bark on the edge.

Thank you. It is really cool. What is in the bowl?

Nov 13, 2022 15:30:54 #

Tito14 Loc: Central Florida

SENSORLOUPE wrote:

Thank you. It is really cool. What is in the bowl?

I had it for years.

In the bowl EVOO and balsamic vinegar. Also the spices,kosher salt, oregano, safron and pepper flakes

Nov 13, 2022 15:32:01 #

SENSORLOUPE

Tito14 wrote:

I had it for years.

In the bowl EVOO and balsamic vinegar. Also the spices,kosher salt, oregano, safron and pepper flakes

EVOO? Oil? That explains the black spot

Nov 13, 2022 15:35:30 #

Tito14 Loc: Central Florida

SENSORLOUPE wrote:

EVOO? Oil? That explains the black spot

Extra virgen olive oil

Nov 13, 2022 15:39:39 #

SENSORLOUPE

Tito14 wrote:

Extra virgen olive oil

ok thanks

Nov 13, 2022 17:59:23 #

JustJill Loc: Iowa

Tito14 wrote:

Flavor profile is great! Had some with EVOO and a 15 years balsamic.

Please critique the light! This another experiment from food photography.

I like the first one better.

Nov 13, 2022 18:18:53 #

Curmudgeon Loc: SE Arizona

JustJill wrote:

I like the first one better.

Beautifully shot. I have only one question: What are those ingredients going to turn into?

Nov 13, 2022 18:42:31 #

UTMike Loc: South Jordan, UT

#1, Ernesto!

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