The root from this dish is from Puerto Rico, yellow rice, bacon, sofrito, tomato paste, cilantro, pinto beans and chunks of fried pork. Finish with chimichurri and plantain chips.
Enjoy
Ernesto
Looks great, Ernesto. This was not on my menu growing up in Texas.
UTMike wrote:
Looks great, Ernesto. This was not on my menu growing up in Texas.
Lol, Gracias Miguel, rice and beans was on my menu growing up in PR. Every day today rice and beans and tomorrow beans with rice.
All the best,
lerrad
Loc: Marietta, GA /Suches, GA
Makes me thirsty for a Modelo draft.
lerrad wrote:
Makes me thirsty for a Modelo draft.
Thank you for looking, maybe Medalla
Nice picture, looks delicious.
Ernesto once again a beautiful presentation and I’m sure it tastes as good as it looks. We ate it often growing up however it was the rice pot on the table the pork on a big bowl and everyone on their own. Great talent E
Joe
JimG1
Loc: Waxahachie, TX
Beautifully plated. I'd love to try it.
That is a beautifully presented dish. Looks good to me.
Sylvias
Loc: North Yorkshire England
Beautiful dish and presentation Ernesto.
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