Shhhhhh.... it's a secret......
Aug 26, 2022 13:08:40 #
.... well, no. Not really. I'm sure there are many of you that do exactly this (or better) for Home Hash Browns!
I start the day before by baking a nice size baker potato in the oven... After it cools, I pop it in the Fridge overnight so it gets nice and firm.
~ The next day, I slice and dice that nicely firm cold 'tater into small cubes and fry them up in butter with salt and pepper 'till it's nice and crispy using my 12" non-stick pan! Serve it up with some eggs any which way but loose and sausage or bacon - and THAT is one Tas.T.ee Breakfast, my friends!!
However, this batch of taters got turned into Corned Beef Hash with leftover corn beef I had in the freezer! Takes a bit more time - but 0 so worth the effort!! ..... Whooohoo!!
Aug 26, 2022 13:57:53 #
Aug 26, 2022 15:28:42 #
Paul B.
Loc: North Carolina
Looks good. I will have to try this. I have always sliced my potato's thin and and fried them up with a few onions and had them with sausage and eggs.
Aug 26, 2022 16:50:24 #
Aug 26, 2022 18:31:03 #
Aug 27, 2022 09:31:49 #
Aug 27, 2022 10:41:55 #
Curmudgeon wrote:
Oh, that looks so good, I haven't had breakfast yet
Thank you, Curmudgeon!
Aug 27, 2022 10:44:58 #
Paul B. wrote:
Looks good. I will have to try this. I have always sliced my potato's thin and and fried them up with a few onions and had them with sausage and eggs.
Yes! A+ on that Sausage! So good... thank you, Curmudgeon!
Aug 27, 2022 10:46:13 #
tradio wrote:
I think I'll fix breakfast for dinner tonight..
Nicely documented.
Nicely documented.
Breakfast-Lunch-Dinner! It's all Good!! Thank you, tradio!
Aug 27, 2022 10:47:59 #
UTMike wrote:
So tasty!
Yes! It is definitely every coupla' months' rotation! It just... sounds good sometimes! Thank you, UTMike!!
Aug 27, 2022 10:52:37 #
joehel2 wrote:
Beautifully done. Thanks for sharing your hash browns technique.
I got tired of trying to get the frozen stuff to work - it was OK, but we like this version better. A Really Good variation is to put the 'tater in the smoker when I'm smoking other things! Tasty!
Thank you. joehel2!
Aug 27, 2022 16:21:41 #
yorkiebyte wrote:
img src="https://static.uglyhedgehog.com/images/s... (show quote)
That looks great! I make hash browns all the time. I use Russet potatoes and a mandolin to shred the raw potatoes. I Use cast iron. I am always open to new techniques so I am going to try yours! Yay for you!!
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