Paul B. Loc: North Carolina

Mix 8 ounces softened cream cheese 1/2 cup crushed pineapple and 1/4 cup brown sugar together. Spoon this mixture into a zip lock bag and cut off bottom corner of bag large enough for mixture to be squeezed out. Next cut a package of bacon in half. Now cut a kielbasa or sausage of your choice of sausage into 1/2 inch pieces. Next wrap bacon around sausage making sure sausage is on the bottom and secure with a toothpick. Push toothpick all the way through the sausage. Now it looks like a shot glass. Next squeeze the mixture that's in the bag into each little pig shot to about 3/4 the way full then top it off with a little pineapple. Sprinkle tops with your favorite bar b que rub. Make sure you have them setting on a cooling rack. Place in smoker that is pre heated to 300 degrees and cook for about 75 minutes or until golden brown. When you take them out let cool a few minutes and enjoy. Don't forget to pull toothpick out before eating. I haven't tried it but I think you could cook these in the oven. You just wouldn't have the smoke flavor. They are usually a hit at party's. You can also use the cheese of your choice and put peppers or what ever you want in them instead of the pineapple cream cheese brown sugar I put in mine. Enjoy😊

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JustJill Loc: Iowa

Good photo and instructions. I bet you can't east just one!

Paul B. Loc: North Carolina

Thanks for the comment and yes its very hard to eat just one.

yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR

I think you just gave me a New Essential for New Year's Eve! I'll have to try it out ahead of time to make sure though.....

These look great!! ..... Whooohoo!! - BACON!! Yes, please!!

Paul B. Loc: North Carolina

Thank you for looking glad you liked it. If you go to you tube and type in pig shots you can find lots of different combinations to stuff them with or come up with one of your on.

yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR

Very Cool! Thank you, Paul B.!

Paul B. Loc: North Carolina

You are welcome😊

Curmudgeon Loc: SE Arizona

Great idea, I'm waiting for someone to say it works in an oven

Paul B. Loc: North Carolina

Thank you for looking looking

sourdough58 Loc: Maine

I am sold I will be making these. Nice picture and instructions.

sourdough58 Loc: Maine

I am sold I will be making these. Nice picture and instructions.

Paul B. Loc: North Carolina

Thanks for looking. Hope you enjoy them when you make them😊

BassmanBruce Loc: Middle of the Mitten

Wow! These look and sound fantastic! I will be trying this and soon.

Paul B. Loc: North Carolina

Thanks for looking