Too hot to cook inside, so fired up the Traeger ”popped” in a Take n Bake from one of the ‘John’s’.
Looks good. I have never had a pizza off the grill but have been thinking about putting one together and cooking it on one of my grills.
Good looking pizza, I like the cheese around the edge browned
yorkiebyte
Loc: Scottsdale, AZ/Bandon by the Sea, OR
Bfree2 wrote:
Too hot to cook inside, so fired up the Traeger ”popped” in a Take n Bake from one of the ‘John’s’.
Great looking pizza, not easy to cook it on the grill, but you did a great job.
Tito14 wrote:
Great looking pizza, not easy to cook it on the grill, but you did a great job.
What I do is to put the pizza stone in the Traeger when I fire it up, then when the temp gun reads 400*+ at the stone, I’ll light a smoke tube, and put on the pizza. The Pizza is from P,John T&bake. I really want a Ooni oven, but they won’t accommodate anything larger than 12”
Thanks for all the replies
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