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The Eye and Lens of a Foodie or Calling all Foodies
Traeger Pizza
Aug 24, 2022 01:01:59   #
Bfree2 Loc: Grants Pass, Or
 
Too hot to cook inside, so fired up the Traeger ”popped” in a Take n Bake from one of the ‘John’s’.



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Aug 24, 2022 08:20:07   #
Paul B. Loc: North Carolina
 
Looks good. I have never had a pizza off the grill but have been thinking about putting one together and cooking it on one of my grills.

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Aug 25, 2022 06:38:31   #
sourdough58 Loc: Maine
 
Good looking pizza, I like the cheese around the edge browned

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Aug 25, 2022 10:41:58   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
Great way to cook da' Pizza!! Did you add ingredients or is that a WYSIWYG buy? Looks D.Lish!

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Aug 25, 2022 13:31:08   #
Tito14 Loc: Central Florida
 
Bfree2 wrote:
Too hot to cook inside, so fired up the Traeger ”popped” in a Take n Bake from one of the ‘John’s’.


Great looking pizza, not easy to cook it on the grill, but you did a great job.

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Aug 27, 2022 11:09:13   #
Bfree2 Loc: Grants Pass, Or
 
Tito14 wrote:
Great looking pizza, not easy to cook it on the grill, but you did a great job.


What I do is to put the pizza stone in the Traeger when I fire it up, then when the temp gun reads 400*+ at the stone, I’ll light a smoke tube, and put on the pizza. The Pizza is from P,John T&bake. I really want a Ooni oven, but they won’t accommodate anything larger than 12”

Thanks for all the replies

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