Reuss Griffiths wrote:
Somewhere a day or so ago, this posting stopped being about rules to live by and became a reverie of the rules we used to live by (life we used to live) and I'm lovin' it. We made cracklings too and I still cook with bacon grease and my grandmother taught me to eat raw hamburger and limburger cheese. Still do that too. My favorite sandwich is Limburger cheese and onions on rye bread with a cold beer. All most heaven
My Father loved limburger cheese.
He always warned me to never touch it.
He said if you do your fingers smelled liked there was a hole in the toilet paper.