You haven't seen me much because I've been entirely immersed in puppy world. I'd forgot the band width they take!
We have been making fresh food topping for all the boys with some meat that was thawed and left in a turned off freezer for a couple of days, courtesy of the power company, then re frozen for just that purpose. Slow cooker 12 hours on medium, lots of liquid. The gravy is almost better than the meat! Their coats look great and their appetites as well.
Spinning on that, I took a chunk of a tough sirloin roast, pressure cooked it, shredded it, and used it in Fajitas. Not photogenic, or the classic, but good. More when I next come up for air!
Just keep on being a good dad, QD!
yorkiebyte
Loc: Scottsdale, AZ/Bandon by the Sea, OR
Quixdraw wrote:
You haven't seen me much because I've been entirely immersed in puppy world. I'd forgot the band width they take!
We have been making fresh food topping for all the boys with some meat that was thawed and left in a turned off freezer for a couple of days, courtesy of the power company, then re frozen for just that purpose. Slow cooker 12 hours on medium, lots of liquid. The gravy is almost better than the meat! Their coats look great and their appetites as well.
Spinning on that, I took a chunk of a tough sirloin roast, pressure cooked it, shredded it, and used it in Fajitas. Not photogenic, or the classic, but good. More when I next come up for air!
You haven't seen me much because I've been entirel... (
show quote)
Yeah,
Keep on Keepin' on,
Qwixdraw!
My Rotten Wood Deck project is keepin' me occ.U.pied...ugh!
yorkiebyte wrote:
Yeah,
Keep on Keepin' on,
Qwixdraw!
My Rotten Wood Deck project is keepin' me occ.U.pied...ugh!
Been there, done that in 2 houses, puppies are much better, tho they do bite also!
Quixdraw wrote:
You haven't seen me much because I've been entirely immersed in puppy world. I'd forgot the band width they take!
We have been making fresh food topping for all the boys with some meat that was thawed and left in a turned off freezer for a couple of days, courtesy of the power company, then re frozen for just that purpose. Slow cooker 12 hours on medium, lots of liquid. The gravy is almost better than the meat! Their coats look great and their appetites as well.
Spinning on that, I took a chunk of a tough sirloin roast, pressure cooked it, shredded it, and used it in Fajitas. Not photogenic, or the classic, but good. More when I next come up for air!
You haven't seen me much because I've been entirel... (
show quote)
Our loss..the puppy gains... as it should be!
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