Quixdraw wrote:
These are easy and good - dry and coat the legs with oil and spices - salt, pepper, garlic powder, smoked paprika, a dash of cayenne to taste. Sprinkle of parsley. Spice mixes are cook's choice! Depending on your oven and altitude 40 to 50 minutes at 425°. Turn once at the mid point. Tasty, and dead easy. Like wings, these are good with a dipping sauce, blue cheese, ranch, curry mayo, whatever suits the crowd.
That is a great photo and the legs sound great. I will take a leg over a wing anytime.