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My Lunch Today
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Jun 23, 2022 11:13:20
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kpmac
Loc: Ragley, La
nimbushopper wrote:
Thanks for looking, nim.
Reply
Jun 23, 2022 11:13:42
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kpmac
Loc: Ragley, La
yssirk123 wrote:
Looks good Ken!
It was, Bill. Thanks for looking.
Reply
Jun 23, 2022 11:14:24
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kpmac
Loc: Ragley, La
sippyjug104 wrote:
Looks Yummy..!
And yummy it was, sippy.
Reply
Jun 23, 2022 11:15:34
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kpmac
Loc: Ragley, La
markngolf wrote:
Well done and delicious looking dish!! The blue plate is a perfect background!!
Mark
Thanks, Mark. All that meal needed was some jazz playing in the background while being consumed, right?
Reply
Jun 23, 2022 11:47:58
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Curmudgeon
Loc: SE Arizona
Oh yeah but without the peppers please
Reply
Jun 23, 2022 11:49:34
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markngolf
Loc: Bridgewater, NJ
kpmac wrote:
Thanks, Mark. All that meal needed was some jazz playing in the background while being consumed, right?
Some good jazz will compliment any good meal!!😃
Mark
Reply
Jun 23, 2022 13:10:55
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joecichjr
Loc: Chicago S. Suburbs, Illinois, USA
kpmac wrote:
Baja shrimp on a baked potato with homegrown peppers.
Fabulous 🎈🎇🎈🎇🎈
Reply
Jun 23, 2022 18:06:44
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jaymatt
Loc: Alexandria, Indiana
Now I am really hungry!
Reply
Jun 23, 2022 18:33:20
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kpmac
Loc: Ragley, La
Curmudgeon wrote:
Oh yeah but without the peppers please
I'm a hot pepper kind of guy, Jack. I realize most people aren't, though. Thanks for looking.
Reply
Jun 23, 2022 18:34:38
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kpmac
Loc: Ragley, La
markngolf wrote:
Some good jazz will compliment any good meal!!😃
Mark
Yep. And some good old rock or best of all some classical.
Reply
Jun 23, 2022 18:35:00
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kpmac
Loc: Ragley, La
joecichjr wrote:
Fabulous 🎈🎇🎈🎇🎈
Thanks for commenting, Joe.
Reply
Jun 23, 2022 18:35:32
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kpmac
Loc: Ragley, La
jaymatt wrote:
Now I am really hungry!
Sorry about that, John. But I couldn't help myself.
Reply
Jun 23, 2022 19:50:48
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srfmhg
Loc: Marin County, CA
Great shot Ken. Did you make it yourself? If so, I'd love the recipe.
Reply
Jun 23, 2022 19:52:52
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GreyOwl40
Loc: Quebec City
Send some my way, kpmac!
Reply
Jun 23, 2022 21:56:30
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kpmac
Loc: Ragley, La
srfmhg wrote:
Great shot Ken. Did you make it yourself? If so, I'd love the recipe.
It's my wife's recipe, Mark. I'll have her write it down and I'll send it to you.
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