Italian Wedding Soup (This soup has nothing to do with weddings) It is the "wedding" of flavors
Jun 13, 2022 21:31:15 #
This soup is easy and delicious. Enjoy, it makes a lot freeze or have friends over. make
Italian Wedding Soup
12 servings
Meatballs:
1 medium 2 1/2 in. onion, diced
1/2 c chopped fresh Italian parsley (use lots)
2 large egg
2 T minced garlic
2 t salt
1 c panko
1/2 c grated Parmesan
1 1/2 lb ground beef
1 lb ground pork
Freshly ground black pepper
Soup:
12 c Home-made chicken or turkey broth
1 lb escorial chopped lightly use only green parts and a bit of white the white can be bitter
2 large eggs
2 T minced garlic
10 oz Ditalini pasta added last
2 T freshly grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper
Directions:
To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef, and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and simmer until the meatballs are cooked through about 8 minutes. remove the meatballs Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, for about 1 minute. add Ditalini pasta and add meatballs back when pasta is done add Season the soup to taste with salt and pepper. add spinach
Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired
Italian Wedding Soup
12 servings
Meatballs:
1 medium 2 1/2 in. onion, diced
1/2 c chopped fresh Italian parsley (use lots)
2 large egg
2 T minced garlic
2 t salt
1 c panko
1/2 c grated Parmesan
1 1/2 lb ground beef
1 lb ground pork
Freshly ground black pepper
Soup:
12 c Home-made chicken or turkey broth
1 lb escorial chopped lightly use only green parts and a bit of white the white can be bitter
2 large eggs
2 T minced garlic
10 oz Ditalini pasta added last
2 T freshly grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper
Directions:
To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef, and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and simmer until the meatballs are cooked through about 8 minutes. remove the meatballs Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, for about 1 minute. add Ditalini pasta and add meatballs back when pasta is done add Season the soup to taste with salt and pepper. add spinach
Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired
Jun 14, 2022 05:31:33 #
Jun 14, 2022 07:24:19 #
sourdough58 wrote:
This soup is easy and delicious. Enjoy, it makes a... (show quote)
Great photo of that bowl of soup. I never knew the story behind it. Thanks!
Jun 14, 2022 10:01:29 #
Excellent, thanks for the recipe! We are reaching the temps where soup is on the way out till fall.
Jun 14, 2022 13:31:02 #
I never understood the name before. Good shot of something that looks really tasty
Jun 14, 2022 18:21:28 #
Jun 14, 2022 20:44:24 #
Jun 14, 2022 20:46:21 #
Quixdraw wrote:
Excellent, thanks for the recipe! We are reaching the temps where soup is on the way out till fall.
Up here in Maine soup is still on the menu. thank you all for your kind comments.
Jun 14, 2022 20:46:51 #
Jun 14, 2022 20:47:20 #
Jun 15, 2022 07:06:57 #
JimmyTB wrote:
I never knew that about the name. Beautiful photo of a delicious looking soup
Thank you so much.
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