joecichjr wrote:
Your shots are up to your usual magnificent level - but are these not Gerber's daisies (?)
ππ₯ππ₯π
Thanks, Joe, but they aren't Gerbers. I thought they were but the greenhouse and a friend plus the tag in each box said they weren't.
Roadrunner wrote:
It was worth it, Bill
thanks man I have issues to decide now
my wife injured her spine in a fall four weeks
treated Tuesday and still a pain in her back now
MattPhox wrote:
You lost me on that one. What does "Simon ripe" refer to?
Creativ Simon does very creative images with wilted and very dead flowers. That might be what he was thinking.
what I got to shop now
ok give me a list to do
one nail at a time man
Wonderful lighting, Bill.
PAToGraphy wrote:
Wonderful lighting, Bill.
it was staged that way Chinese restaurant menu
pick up Billy Bob
wiliam wrote:
it was staged that way Chinese restaurant menu
I just ate but now the thought of Chinese makes me hungry again.
lhammer43 wrote:
There was a cutter at the dock we tied up at.
Looks like an 82 footer. They used them to patrol the rivers in Vietnam. If that cutter was still active, then Iβm wrong.
PAToGraphy wrote:
I just ate but now the thought of Chinese makes me hungry again.
Robin wanted a Dairy Queen Blizzard med
Oreo Dirt shake was six dollars plus change
ask my doctor about the quicker pickerupper
MattPhox wrote:
You lost me on that one. What does "Simon ripe" refer to?
Simon contributes frequently, and his forte some time ago was to shoot a blossom way beyond its prime. You might say dead and shriveling, or Simon Ripeβ! Then create amazing abstract art with it.
Larry
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