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The Eye and Lens of a Foodie or Calling all Foodies
Messin' with Martha
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Jun 2, 2022 21:31:06   #
Quixdraw Loc: x
 
A Martha Stewart recipe - Tortilla Espanola with Chorizo, "customized" as always. Primarily, frozen hash browns, more chorizo (Boar's Head a new favorite) and cheese added. The trigger for this, receiving a few dozen free range eggs, and a day of mowing. Simple and an easier Frittata, if that is possible. D 750 with AF S Nikkor 24-85 1:3.5 4.5 G

Onion and potato 12 minutes covered
Onion and potato 12 minutes covered...

Chorizo in the same pan
Chorizo in the same pan...

Combine Chorizo and fat with other ingredients
Combine Chorizo and fat with other ingredients...

Mix all ingredients and pour into the skillet with a little extra butter
Mix all ingredients and pour into the skillet with...

Slide onto plate and flip to cook the other side
Slide onto plate and flip to cook the other side...

Serve with avocado, sour cream and Taco chips - I also like a little Cholula.
Serve with avocado, sour cream and Taco chips - I ...

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Jun 3, 2022 01:15:34   #
Curmudgeon Loc: SE Arizona
 
If I hadn't just had dinner I would have tried to eat the screen. Really great shots

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Jun 3, 2022 07:45:58   #
joehel2 Loc: Cherry Hill, NJ
 
Very nicely done. Love how you plated it with the avocado.

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Jun 3, 2022 11:32:25   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
Quixdraw wrote:
A Martha Stewart recipe - Tortilla Espanola with Chorizo, "customized" as always. Primarily, frozen hash browns, more chorizo (Boar's Head a new favorite) and cheese added. The trigger for this, receiving a few dozen free range eggs, and a day of mowing. Simple and an easier Frittata, if that is possible. D 750 with AF S Nikkor 24-85 1:3.5 4.5 G


Quixdraw, excellent images of a VERY tasty looking dish - right down to the final presentation!! .... Whooohoo!!
Very nice work on both sides of the Camera!

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Jun 3, 2022 11:56:11   #
JustJill Loc: Iowa
 
Quixdraw wrote:
A Martha Stewart recipe - Tortilla Espanola with Chorizo, "customized" as always. Primarily, frozen hash browns, more chorizo (Boar's Head a new favorite) and cheese added. The trigger for this, receiving a few dozen free range eggs, and a day of mowing. Simple and an easier Frittata, if that is possible. D 750 with AF S Nikkor 24-85 1:3.5 4.5 G


The photo looks great! Good job at "Quixdrawing" your recipe.

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Jun 3, 2022 12:29:44   #
JimG1 Loc: Waxahachie, TX
 
OMG, I want to taste that so bad. It looks, as usual, divine!

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Jun 3, 2022 13:04:52   #
Quixdraw Loc: x
 
Curmudgeon wrote:
If I hadn't just had dinner I would have tried to eat the screen. Really great shots


Thank you! This one made the team, super easy and very tasty.

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Jun 3, 2022 13:05:14   #
Quixdraw Loc: x
 
joehel2 wrote:
Very nicely done. Love how you plated it with the avocado.


Thank you!

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Jun 3, 2022 13:05:58   #
Quixdraw Loc: x
 
yorkiebyte wrote:
Quixdraw, excellent images of a VERY tasty looking dish - right down to the final presentation!! .... Whooohoo!!
Very nice work on both sides of the Camera!


Many thanks! I'll be keeping this one and playing with it further.

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Jun 3, 2022 13:07:35   #
Quixdraw Loc: x
 
JustJill wrote:
The photo looks great! Good job at "Quixdrawing" your recipe.


Thanks a lot! I have trouble leaving things alone. I get away with it most of the time, once in a great while, just edible!

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Jun 3, 2022 13:09:33   #
Quixdraw Loc: x
 
JimG1 wrote:
OMG, I want to taste that so bad. It looks, as usual, divine!


Thank you kindly! This is so easy and so fast, just pull up the recipe and you can try it at home. Let me know if you plan to and I'll give you specifics of my changes via PM.

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Jun 3, 2022 13:13:52   #
Tito14 Loc: Central Florida
 
Nicely done, used the same process here at home. Great shot

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Jun 3, 2022 13:26:37   #
Quixdraw Loc: x
 
Tito14 wrote:
Nicely done, used the same process here at home. Great shot


Thanks a lot! Thinking ahead, maybe with Serrano Ham next time.

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Jun 3, 2022 13:35:58   #
Tito14 Loc: Central Florida
 
Quixdraw wrote:
Thanks a lot! Thinking ahead, maybe with Serrano Ham next time.


Serrano han is a great idea, what about prosciutto? The last time I used pork belly.

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Jun 3, 2022 13:47:04   #
Quixdraw Loc: x
 
Tito14 wrote:
Serrano han is a great idea, what about prosciutto? The last time I used pork belly.


Great idea, I always have prosciutto in the house, easier than tracking down something else.

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