Brisket
Mar 15, 2022 01:38:21 #
So the brisket was outstanding. I had it on the Traeger shortly after 7PM and I pulled it off at around 6:30. I let it rest for 30 minutes and then carved it. These aren’t the greatest shots, but we had company, so I had to make do. iPhone 13 Pro Max.
The sequence is Ready to carve, Carved, and Served.
The sequence is Ready to carve, Carved, and Served.
Mar 15, 2022 01:56:32 #
Mar 15, 2022 02:02:52 #
Mar 15, 2022 06:47:09 #
Mar 15, 2022 08:44:43 #
Mar 15, 2022 11:24:02 #
Fstop12 wrote:
That really looks good!
We sure enjoyed it. Definitely worth the all day grilling.
Mar 15, 2022 11:25:00 #
jaymatt wrote:
You’re making me hungry, Greg!
Glad you liked it. That was the intended effect.
Mar 15, 2022 13:44:44 #
Wingpilot wrote:
We sure enjoyed it. Definitely worth the all day grilling.
So I take it that once you have the pellets in it’s unattended smoking until it gets done.
Mar 15, 2022 17:13:25 #
Fstop12 wrote:
So I take it that once you have the pellets in it’s unattended smoking until it gets done.
That’s pretty much it. I check the internal temperature of the meat periodically to check the progress, but that’s just to satisfy my curiosity. The grill has a meat probe that lets you know when the meat reaches the temperature programmed into the controller. Just set the temperature and let the grill do its job.
Mar 15, 2022 18:21:25 #
Mar 15, 2022 18:52:56 #
Mar 16, 2022 07:45:36 #
Mar 16, 2022 08:24:31 #
Mar 16, 2022 10:53:55 #
yssirk123 wrote:
Looks good Greg, and Stella just makes it better!
Thanks, Bill. And yeah, the Stella complemented the brisket nicely.
Mar 16, 2022 10:57:07 #
sb wrote:
It looks really good. You smoked it for 23 hours?
Funny stuff. No, that should have read AM not PM. I recently had surgery on my right index finger and typing has been a bit of a chore, so things haven’t always been coming out as intended. I almost have to correct every word I type. The tip of the finger still hasn’t got its feeling back and the whole finger is still pretty stiff. So, I put it in at 7AM and smoked it for 11 hours, roughly.
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