frjack wrote:
Ah, the Trappestine Caramels. They are terrific. The Trappistines in Wrentham, south of Boston, make chocolate. The dark chocolate butternut munch has a shelf-life of 20 minutes in our house. The Trappist monks in Spencer, about an hour and change west of Boston make Trappist Preserves, vestments, and beer.
Let us not forget the Trappist Caskets, more excellent craftsmanship. Even though it is not food related.