Chef John Rib Roast
Feb 1, 2022 09:42:27 #
Not sure if your are familiar with this method, the first time for me. The rib roast came out beautiful, moving forward the only way to cook rib roast.
Here is the process:
Your cooking times will vary depending on the size of your prime rib roast. To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door. Remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen.
Enjoy,
Ernesto
Here is the process:
Your cooking times will vary depending on the size of your prime rib roast. To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door. Remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen.
Enjoy,
Ernesto
Feb 1, 2022 09:54:10 #
Tito14 wrote:
Not sure if your are familiar with this method, th... (show quote)
I have found that method of preparing a Standing Rib to be outstanding! The temp is critical - My Thermo-Pro Dot thermometer is a must with my oven as the oven temp shown is NOT Accurate! (Does anyone else have that oven challenge?)
That roast looks OUTRAGEOUSLY D.Licious, Tito14!! Oh My - just look at that Awesome Crust!!
Feb 1, 2022 09:58:37 #
Feb 1, 2022 10:14:40 #
Feb 1, 2022 10:14:46 #
Looks wonderful, great crust. I tried this some years ago - excellent but a bit smoky for an open plan house. I have a new downdraft so will try again when I have guests to help eat it. Thanks for sharing!
Feb 1, 2022 10:16:12 #
Feb 1, 2022 10:20:07 #
yorkiebyte wrote:
I have found that method of preparing a Standing R... (show quote)
Thank you for your comments, the crust was amazing and flavorful. Used butter, kosher salt, black pepper, Montreal seasoning and fresh rosemary.
You are right temperature is critical. Get an oven thermometer to see if your oven is accurate. I used that one and work very well.
Feb 1, 2022 10:20:32 #
CHG_CANON wrote:
Wonderful! I can smell the flavors from here.
Thank you Paul!
Feb 1, 2022 10:21:33 #
UTMike wrote:
It looks wonderful, Ernesto! I shared your recipe with my wife.
Gracias Miguel. Trata y me dejas saber
Feb 1, 2022 10:22:47 #
Quixdraw wrote:
Looks wonderful, great crust. I tried this some years ago - excellent but a bit smoky for an open plan house. I have a new downdraft so will try again when I have guests to help eat it. Thanks for sharing!
You right the house was a little smoky, I have to open the window.
Thank you!
Feb 1, 2022 10:23:15 #
Feb 1, 2022 13:13:45 #
Beautifully done, Ernesto. I like my prime rib medium rare also. I was having my doubts about the thirty minute 500 degree cook time but I'm sure a lot of cooking is happening during the two hours in the unopened oven. Thanks for sharing the technique, I'll certainly try it.
Feb 2, 2022 08:41:19 #
Looks delicious Ernesto I usually die the reverse sear method I’ll try your method Superball Sunday
J
J
Feb 2, 2022 15:21:32 #
Mouthwatering delicious Ernesto, thank you for the cooking method. 
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