yorkiebyte wrote:
Looks SO good!! Great image, also.
Does the Lard keep it from sticking to the pan bottom? Could Bacon Grease substitute - or would that screw with the flavor??
Thank you, There is 3/4 c of grease, lard, Crisco, butter or bacon fat if you have non-nitrites bacon. I spray with pam as a non-stick. also sometimes I put chopped hot peppers and or cheese in mt cornbread.