..P.P. in the bag........
Dec 18, 2021 12:58:26 #
~ So, while I like to make/prepare Pulled Pork, the past coupla' years I've been doin' it a bit off the grid. It's been quite a while since I've made P.P. for a crowd or party so I experimented with just using the Boneless rib meat pieces that are found in most local grocery stores.
~ The prep and smoking I treat the same: Yesterday (Friday) I dry rubbed (Brown sugar, The "Kick Butt Cajun" and Garlic shown) the meat pieces in a Gallon Freezer bag, then tomorrow (Sunday) I will smoke for four hours, then put in the oven at 198 deg. for another four.
Then...Showtime!! Sunday dinner for Two!
Dec 18, 2021 13:15:48 #
Dec 18, 2021 13:28:28 #
I'm usually too "moody" about food to plan in advance. I usually don't know what I'll be in the mood to cook or even eat. Note to self, need to do more of that. Great things like this I miss out on.
Dec 18, 2021 14:04:47 #
UTMike wrote:
Looks good, keep us posted.
Absoluty!! Thanks, UTMike!!
Dec 18, 2021 14:05:32 #
Quixdraw wrote:
I'm usually too "moody" about food to plan in advance. I usually don't know what I'll be in the mood to cook or even eat. Note to self, need to do more of that. Great things like this I miss out on.
Dec 18, 2021 19:24:38 #
Dec 19, 2021 06:07:45 #
Dec 19, 2021 07:54:09 #
Dec 19, 2021 11:38:13 #
Jeeze…… I Should have opened this one after dinner tonight, now I’m wanting PP for dinner. I like your method
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