foodie65 wrote:
Thanks QD, I usually make my own curry powder but for this recipe used the spices called for: cumin, turmeric, paprika, chili powder, and ground ginger (also added some fresh grated ginger and a bit of onion and garlic powder). Turned out quite well. Recipe is on line under Allspices Spicy Indian Curry, enjoy
Making your own - impressive again. After some years of kicking around I settled on Madras Curry Powder. Before they went all political and started insulting customers, Penzey's Maharajah Curry powder was pretty good, had a touch of saffron. I won't use their products anymore, found Savory Spice Shop in Santa Fe instead.