Thawed some stew meat for dinner, but as the day advanced, I wanted something more exotic. Found this on All Recipes. Ranch cooking decision point, I had all the ingredients, or adequate substitutes. Delicious! This is very filling, and it is impossible to make a small quantity. Variations from the recipe - a can of Hunt's Fire Roasted, most of a can of Contadina Tomato Paste, and Frozen Peas, I hate canned. A bit more vinegar and soy to taste. Woof! No plated photo because goop in a bowl is goop, however tasty. Don't miss this one!
nimbushopper wrote:
Looks good!
Thanks! Very good, a definite sleeper recipe.
This looks and sounds good. Bet it would be real good on a cold winter day.
Paul B. wrote:
This looks and sounds good. Bet it would be real good on a cold winter day.
Thanks! Not just tasty, but very fragrant while cooking. Anticipation!
quixdraw wrote:
Thawed some stew meat for dinner, but as the day advanced, I wanted something more exotic. Found this on All Recipes………………Don't miss this one!
Very nice QD, now I have another of your suggestions to try at dinner time
foodie65 wrote:
Very nice QD, now I have another of your suggestions to try at dinner time
Thanks. Unusual, I think you'll like it.
yorkiebyte
Loc: Scottsdale, AZ/Bandon by the Sea, OR
quixdraw wrote:
Thawed some stew meat for dinner, but as the day advanced, I wanted something more exotic. Found this on All Recipes. Ranch cooking decision point, I had all the ingredients, or adequate substitutes. Delicious! This is very filling, and it is impossible to make a small quantity. Variations from the recipe - a can of Hunt's Fire Roasted, most of a can of Contadina Tomato Paste, and Frozen Peas, I hate canned. A bit more vinegar and soy to taste. Woof! No plated photo because goop in a bowl is goop, however tasty. Don't miss this one!
Thawed some stew meat for dinner, but as the day a... (
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Yeah! Sounds like something I'd try - and the Wife would like!!
Thanks, quixdraw!!
quixdraw wrote:
Thanks. Unusual, I think you'll like it.
We’re off to the market later today and it is on tomorrow night’s menu.
I’ve got a nice Cabernet that should match up well
yorkiebyte wrote:
Yeah! Sounds like something I'd try - and the Wife would like!!
Thanks, quixdraw!!
The amount of garlic alone suggested it might be a good one for you! Most welcome!
quixdraw wrote:
Thawed some stew meat for dinner, but as the day advanced, I wanted something more exotic. Found this on All Recipes. Ranch cooking decision point, I had all the ingredients, or adequate substitutes. Delicious! This is very filling, and it is impossible to make a small quantity. Variations from the recipe - a can of Hunt's Fire Roasted, most of a can of Contadina Tomato Paste, and Frozen Peas, I hate canned. A bit more vinegar and soy to taste. Woof! No plated photo because goop in a bowl is goop, however tasty. Don't miss this one!
Thawed some stew meat for dinner, but as the day a... (
show quote)
Wow that looks fascinating and delicious, please share the recipe
Got it and saved on my recipe folder. Thanks!
quixdraw wrote:
Thawed some stew meat for dinner, but as the day advanced, I wanted something more exotic. Found this on All Recipes. Ranch cooking decision point, I had all the ingredients, or adequate substitutes. Delicious! This is very filling, and it is impossible to make a small quantity. Variations from the recipe - a can of Hunt's Fire Roasted, most of a can of Contadina Tomato Paste, and Frozen Peas, I hate canned. A bit more vinegar and soy to taste. Woof! No plated photo because goop in a bowl is goop, however tasty. Don't miss this one!
Thawed some stew meat for dinner, but as the day a... (
show quote)
Great photo! It looks delicious!
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