Gnocchi with Pomodoro sauce
Sep 18, 2021 19:48:33 #
Thank you to Bushpilot who posted a pasta with Pomodoro sauce! I made it with gnocchi. I saw these beautiful dark red cherry tomatoes at my FM this morning and knew I had to make some. The recipe called for canned but I used these. I also jut simmered my gnocchi in my tomato sauce instead of boiling it first. I used some Parmesan-Reggiano cheese to and I also throw the rind from that in my tomato sauce. Top it all with fresh Basil micro-greens and fresh Mozzarella balls. Of course there is garlic in there too, but I forgot to put it in my first picture.
Sep 18, 2021 20:37:15 #
Sep 18, 2021 21:32:20 #
Sep 19, 2021 06:18:39 #
Chicago312 wrote:
Your photos, especially #2, look great!
Thank you! I appreciate the comment!
Sep 19, 2021 06:19:35 #
Sep 19, 2021 07:15:29 #
Sep 19, 2021 09:49:47 #
Great ingredients Jill and a beautiful feast. Gnocchi is one of my favorite meals as a child my Grandmother made her own. On Sundays the usuals came for dinner 11 children their spouses and and 28 cousins that meant Saturday was an all day affair rolling the dough down a fork to make the ridges. Thanks for the meal and the memory.
Joe
Joe
Sep 19, 2021 10:57:45 #
The dish looks delicious, lovely results, and I like the shot of the ingredients.
Sep 19, 2021 11:05:18 #
JustJill wrote:
Thank you to Bushpilot who posted a pasta with Pom... (show quote)
What an Awesome tasty meal... those ingredients alone, besides the beautifully done finished dish, really get the food itch going - in a GOOD way!! Way to Go, JustJill ....Whooohoo!!
Sep 19, 2021 17:28:39 #
nimbushopper wrote:
Great photos, and delicious looking!
Thank you, I appreciate the comment!
Sep 19, 2021 17:32:51 #
Papa j wrote:
Great ingredients Jill and a beautiful feast. Gnocchi is one of my favorite meals as a child my Grandmother made her own. On Sundays the usuals came for dinner 11 children their spouses and and 28 cousins that meant Saturday was an all day affair rolling the dough down a fork to make the ridges. Thanks for the meal and the memory.
Joe
Joe
Thanks for sharing the memory, Joe! I have tried to make my own gnocchi, and there is defiantly an art to it that I did not master so it is store bought for me. Bless Grandma's heart, I can not imagine making that many gnocchi.
Sep 19, 2021 17:34:50 #
Bushpilot wrote:
The dish looks delicious, lovely results, and I like the shot of the ingredients.
I appreciate the comment and thanks again for the inspiration to make this dish!
Sep 19, 2021 17:36:31 #
yorkiebyte wrote:
What an Awesome tasty meal... those ingredients alone, besides the beautifully done finished dish, really get the food itch going - in a GOOD way!! Way to Go, JustJill ....Whooohoo!!
Thank you, I appreciate the nice comment!
Sep 19, 2021 21:13:31 #
Sep 20, 2021 10:07:03 #
Tito14 wrote:
Very good and look very tasty. Well done
Thanks Ernesto, I appreciate it!
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