Nacho regular I.P.A. ...... ....Smoked Pulled Pork Nachos! My guest didn't like spicy food, so I had to lay off the hot peppers and other spicy ingredients

yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR

....Smoked Pulled Pork Nachos! My guest didn't like spicy food, so I had to lay off the hot peppers and other spicy ingredients - but piled them on when I served my own plate!! ...Whooohoo!! Slam the Burn!!

And a pretty tame, though tasty IPA from Nikasa Brewery!!

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Quixdraw Loc: x

Good photos! I can handle the spicy, but not black olives - otherwise looks great! New IPA always interesting!

yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR

quixdraw wrote:

Good photos! I can handle the spicy, but not black olives - otherwise looks great! New IPA always interesting!

Not crazy about olives myself - red, green black...not my thing! The wife, however - different story! Loves olives... Those stuffed red Kalamata things, especially! ....Ewwwww for me!

Thanks, quixdraw!

joecichjr Loc: Chicago S. Suburbs, Illinois, USA

yorkiebyte wrote:

....Smoked Pulled Pork Nachos! My guest didn't like spicy food, so I had to lay off the hot peppers and other spicy ingredients - but piled them on when I served my own plate!! ...Whooohoo!! Slam the Burn!!

And a pretty tame, though tasty IPA from Nikasa Brewery!!

I would love to swan dive - face first - into this delectable masterpiece of culinary skill

Curmudgeon Loc: SE Arizona

Looks tasty. I prefer my spices to be at "smolder" not open fire level

yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR

joecichjr wrote:

I would love to swan dive - face first - into this delectable masterpiece of culinary skill

Thank you, joecichjr!! You have a great mastery of words!!... Whooohoo!!

yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR

Curmudgeon wrote:

Looks tasty. I prefer my spices to be at "smolder" not open fire level

Thank you, Curmudgeon! I can, honestly, take spices in many tastes and forms... heat or no heat! No real preference other than: That Tastes Dang Good!!

JustJill Loc: Iowa

yorkiebyte wrote:

....Smoked Pulled Pork Nachos! My guest didn't like spicy food, so I had to lay off the hot peppers and other spicy ingredients - but piled them on when I served my own plate!! ...Whooohoo!! Slam the Burn!!

And a pretty tame, though tasty IPA from Nikasa Brewery!!

That is a great photo! The dish sounds really good. Just need sour cream to cool the burn! Yes! I love it when the back of my neck sweats when eating! Though I prefer a Lager with it.

nimbushopper Loc: Tampa, FL

Paul B. Loc: North Carolina

Looks good and pictures look good

Tito14 Loc: Central Florida

That lloks very tasty and delicious, love the olives. Are they calamata olives?

Great photos love the angle on the second photo. Enjoy

Horseart Loc: Alabama

yorkiebyte wrote:

....Smoked Pulled Pork Nachos! My guest didn't like spicy food, so I had to lay off the hot peppers and other spicy ingredients - but piled them on when I served my own plate!! ...Whooohoo!! Slam the Burn!!

And a pretty tame, though tasty IPA from Nikasa Brewery!!

Looks delicious. Since chemo 31 years ago, I still can't do spicy.

UTMike Loc: South Jordan, UT

A great looking pizza!