Roast Beef Torte - good dish, bad news!
Sep 8, 2021 08:47:49 #
Sep 8, 2021 09:20:52 #
Paul B. wrote:
Looks good. I will have to try it sometime. photos look good to.
Thanks! You make it just once, you'll be stuck with it!
Sep 8, 2021 13:08:26 #
Sep 8, 2021 18:02:06 #
quixdraw wrote:
Thanks! This is very rich, when I was eating a lot more, I could eat a half. The photo doesn't really represent the way it should look. I couldn't get the whites fluffy enough, so it didn't rise as much as it should have. I'll attach a picture of a correct one. Having had the dish countless times, if I were going to add potato, I'd crisp up some frozen hashbrowns, up the butter and egg. Good idea!
Getting fatter just looking 😯😯😯😯
Sep 8, 2021 20:06:43 #
Tito14 wrote:
Looks great, a very classic procedure. Well done QD
Thanks very much! Don't know why I couldn't get the whites right, first time that has happened!
Sep 8, 2021 20:41:28 #
quixdraw wrote:
Thanks very much! Don't know why I couldn't get the whites right, first time that has happened!
Do you have the egg white at room temperature?
Sep 8, 2021 21:01:06 #
Tito14 wrote:
Do you have the egg white at room temperature?
Possibly not, I had started dinner prep late so was hurrying! Thanks! Things I missed not having had formal training!
Sep 9, 2021 16:31:34 #
Looks delicious quixdraw, another one on the to make list. Excellent shots. 
Sep 9, 2021 16:43:34 #
Sylvias wrote:
Looks delicious quixdraw, another one on the to make list. Excellent shots.
Thank you! I think you'll like this one, Sylvia. The added photo of the dish shows the importance of getting the whites very fluffy. Per Tito, they need to be room temp.
Sep 9, 2021 17:08:02 #
quixdraw wrote:
Thank you! I think you'll like this one, Sylvia. The added photo of the dish shows the importance of getting the whites very fluffy. Per Tito, they need to be room temp.
Sep 19, 2021 17:08:16 #
quixdraw wrote:
This is one of Mom's recipes from the '50's. Can ... (show quote)
An appetizing cross between a roast beef hash and a crustless souffleed quiche. Save me a piece.
Sep 19, 2021 17:13:43 #
Gene51 wrote:
An appetizing cross between a roast beef hash and a crustless souffleed quiche. Save me a piece.
Thank you! A dish I found to be habit forming.
Nov 9, 2021 11:01:37 #
quixdraw wrote:
Thanks! This is very rich, when I was eating a lot more, I could eat a half. The photo doesn't really represent the way it should look. I couldn't get the whites fluffy enough, so it didn't rise as much as it should have. I'll attach a picture of a correct one. Having had the dish countless times, if I were going to add potato, I'd crisp up some frozen hashbrowns, up the butter and egg. Good idea!
I think I am going to make this tonight so I am commenting in the thread to bring it up to the top so it is easy for me to find again.
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