Arroz Caldoso
Sep 6, 2021 19:36:35 #
That was lunch yesterday, clams, shrimp, fish and baby squid 🦑
Seafood Arroz Caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (bouillon) and rice with diverse flavourings and extra ingredients. The recipe is quite varied depending in which region of the Iberian peninsula it is prepared. Variations of this dish range from a recipe quite similar to Italian risotto, to a rice soup, to a dish that could be mistaken for paella.
Enjoy
Seafood Arroz Caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth (bouillon) and rice with diverse flavourings and extra ingredients. The recipe is quite varied depending in which region of the Iberian peninsula it is prepared. Variations of this dish range from a recipe quite similar to Italian risotto, to a rice soup, to a dish that could be mistaken for paella.
Enjoy
Sep 6, 2021 19:51:12 #
Wonderful dish, fine photo! Have heard it described as Paella Soup, obviously more than that. I suspect the fish (?) bouillon is critical. Any Chorizo?
Sep 6, 2021 19:54:41 #
quixdraw wrote:
Wonderful dish, fine photo! Have heard it described as Paella Soup, obviously more than that. I suspect the fish (?) bouillon is critical. Any Chorizo?
No chorizo in this particular dish, but you can add to the arroz caldoso anything that you would like. I have to be very simple with cooking because she has a lots of intolerance to spicy food and more .....
All the best !
Sep 7, 2021 00:02:36 #
Sep 7, 2021 06:17:49 #
Sep 7, 2021 07:57:12 #
Much better than your first entry a very very delicious dish in the winter we make it most often with shrimp or chicken. Starting with sofrito and build flavors from there. My family loves the dinner.
Thank you Ernesto
Thank you Ernesto
Sep 7, 2021 08:33:26 #
Curmudgeon wrote:
Looks really pretty, but I don't eat bivalves--ever
Thank you for looking !
Sep 7, 2021 08:36:01 #
Papa j wrote:
Much better than your first entry a very very delicious dish in the winter we make it most often with shrimp or chicken. Starting with sofrito and build flavors from there. My family loves the dinner.
Thank you Ernesto
Thank you Ernesto
We cooked the sofrito for hours. Sofrito add a great flavor to any dish.
Thank you Papa.
Sep 7, 2021 11:54:08 #
Tito14 wrote:
That was lunch yesterday, clams, shrimp, fish and ... (show quote)
Very nice image of a great-sounding dish!!
Sep 7, 2021 11:55:32 #
yorkiebyte wrote:
Very nice image of a great-sounding dish!!
Thank you for your comments. The dish came out really good.
Ernesto
Sep 7, 2021 16:46:03 #
Tito14 wrote:
That was lunch yesterday, clams, shrimp, fish and ... (show quote)
Magnificently appealing and alluring
Sep 7, 2021 17:06:06 #
joecichjr wrote:
Magnificently appealing and alluring
Thank you Joe, appreciate your comments
Sep 8, 2021 08:51:24 #
Sep 8, 2021 13:13:27 #
Sep 11, 2021 15:40:56 #
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