Fowl Bag.....
Sep 5, 2021 16:57:02 #
Chickin' Thighs marinating in a baggie. Until I get a Sous Vide setup.... I'll continue wit' da Coals!! 
Sep 5, 2021 17:31:44 #
Excellent photos and fine looking food! Like the house reflected and inverted in the wineglass, very nice shot.
Sep 6, 2021 05:55:18 #
Sep 6, 2021 07:40:18 #
Do you find that chunk charcoal is better than those briquettes? Chicken thighs are the tastier part if the bird. Nice picts
Sep 6, 2021 08:38:52 #
Sep 6, 2021 10:54:56 #
quixdraw wrote:
Excellent photos and fine looking food! Like the house reflected and inverted in the wineglass, very nice shot.
Thought about PS.ing those reflections out, but, too much trouble!
Thanks, quixdraw!!
Sep 6, 2021 11:03:35 #
nimbushopper wrote:
Very nice!
Thank you, nimbushopper!!
Sep 6, 2021 11:29:10 #
sumo wrote:
Do you find that chunk charcoal is better than those briquettes? Chicken thighs are the tastier part if the bird. Nice picts
Not necessarily better - but just different in taste rendered! This was Mesquite charcoal. I prefer the hardwood charcoal for ease of lighting (the Mesquite snaps and sparks at first - not fun in dry areas!!) but the mesquite has a slightly more sharp smoke taste. The briquettes are easier to light and cook/grill with.
Yeah! I agree - Thighs are tasty!
Thank you, sumo!!
Sep 6, 2021 11:29:58 #
Papa j wrote:
Great set and a very nice looking meal. The chicken looks yummy
Thanks
Joe
Thanks
Joe
Thank you very much, Papa j!!
Sep 6, 2021 13:07:47 #
Oh my that looks tasty. IMHO Sous Vide is the way to go. It ensures complete cooking and gives you a large window to prepare the rest of the meal. Finish the meat on a grill or hot frying pan.
Sep 8, 2021 08:54:13 #
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