Pork Chops
Aug 29, 2021 13:11:15 #
JimG1
Loc: Waxahachie, TX
Finally getting around to documenting my daughter's journey to becoming a 'grill master'. Prior to going on Oxygen, grilling was my job. Most of the time she mixes her own dry rubs, varying ingredients by type of meat. All I'm left to do is advise on wood choice, if smoking, cooking style, direct or indirect, and time. I was so hungry that I forgot to take a picture after they were plated .. pinto beans in a chili sauce and salad finished the meal.
Pork Chops massaged and waiting for the grill
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OMG a for years I struggled using lighter fluid .. Chimney starter!!
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Charcoal ready
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Pouring the charcoal .. when my daughter first started it was almost a dance, now she's comfortable
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All set to add the pork chops. Cherry wood in one side to add some sweetness and Pecan on the other.
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Finally they are on the grill
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The smoke .. about 2 hours with grill at 270
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Interested observer
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After 2.5 hours they are at an internal temperature of 145 and ready to come off
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Aug 29, 2021 14:30:52 #
Aug 29, 2021 14:53:28 #
JimG1 wrote:
Finally getting around to documenting my daughter's journey to becoming a 'grill master'. Prior to going on Oxygen, grilling was my job. Most of the time she mixes her own dry rubs, varying ingredients by type of meat. All I'm left to do is advise on wood choice, if smoking, cooking style, direct or indirect, and time. I was so hungry that I forgot to take a picture after they were plated .. pinto beans in a chili sauce and salad finished the meal.
Magnificent work ⭐⭐⭐⭐
Aug 29, 2021 16:24:41 #
A wonderful daughter, home made rubs, a charcoal grill, a great looking dog and excellent food! A bonanza of blessings!
Aug 30, 2021 07:16:02 #
Aug 30, 2021 07:48:07 #
Aug 30, 2021 11:33:07 #
JimG1 wrote:
Finally getting around to documenting my daughter's journey to becoming a 'grill master'. Prior to going on Oxygen, grilling was my job. Most of the time she mixes her own dry rubs, varying ingredients by type of meat. All I'm left to do is advise on wood choice, if smoking, cooking style, direct or indirect, and time. I was so hungry that I forgot to take a picture after they were plated .. pinto beans in a chili sauce and salad finished the meal.
AWESOME series of images!! Show and Tell First Place Blue Ribbon!! ...Whooohoo!!
And the Chops?? OMGoshh D.Lish looking!! A great way to grill them fo' sho'!!
Thank you so much for this great series presentation, JimG1
Aug 30, 2021 12:38:38 #
JimG1
Loc: Waxahachie, TX
Thank's to everyone that stopped to look! Those of you that left the kind and wonderful comments, I can't begin to tell you how much they lifted this old heart!
Cooking and grilling, in particular, have always brought joy to my heart. Having to step away from the grill, because oxygen and open flame don't mix, was like being punched in the gut. Being able to pass the grilling on to my daughter and now document and share the photos .... that really lifted me up.
Cooking and grilling, in particular, have always brought joy to my heart. Having to step away from the grill, because oxygen and open flame don't mix, was like being punched in the gut. Being able to pass the grilling on to my daughter and now document and share the photos .... that really lifted me up.
Aug 30, 2021 13:26:08 #
Great "how to" on grilling pork chops. Are you going to share with the German Shepard?
Aug 30, 2021 18:01:45 #
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