Cool pleasant day, somehow Spaghetti bubbled up to the top of the menu list. I used up last year's frozen sauce, this year's tomato crop is pending, so I went commercial. Bertolli's Italian Line, made in Italy, are darn good, tried this an an Alfredo both good as bought. Meatballs, Mild Italian Sausage, A bit of Parmesano Reggiano. The same old is the Zucchini dish previously posted, a fruitful plant. Not a good color element, but great taste with paired with the Spaghetti. Note to self, the old fork and spoon twirling trick to make a spaghetti nest works far better with regular than thin spaghetti. Ran out of Chianti Classico, so a Louis Jadot Beaujolais Village.